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Count me in! Make the Cake: Adjust oven rack to lower-middle position and preheat oven to 350 degrees F. Grease a round 9-inch cake pan, line the bottom of the pan with parchment, grease the parchment, … Sift together the flour, baking powder, and baking soda and set aside. Thank you for sharing! Transfer to a large bowl and stir in remaining sugar. Lindsay this is all sorts of summer right here in this gorgeous cake!! If I were to tell you the truth about this fresh blueberry peach cake, I’d tell you that I’ve made it six times in the last two weeks. What you’re getting today is my happiest TGIF summer self, high on fresh organic peaches, exploding blueberries, salted butter, some sugar, and whole wheat pastry flour because we’re so fansay like that. I would increase the amount of flour to 1 1/2 cups if using regular all purpose flour. I’ve not had issued with ads appearing when I print from that page, perhaps that’s the issue. Rate. Use a thin bladed knife to loosen the cake from the sides of the pan and then invert onto a serving dish. Eekk! Bake for 20 minutes. 3⁄4 packages . ★☆ This was the best cake. Quick question for you, I don’t know much about coconut sugar, but is it any healthier for you the the regular old granulated kind? Print. I just need you to know how much I love your recipes (and you)! The photos are fantastic and making me drool! Blueberry Peach Dump Cake Make a Blueberry Peach Dump Cake for your next party – this EASY cake has just 5 ingredients and everyone loves it! Thanks for the gorgeous recipe! $28.26 large eggs. Change Servings: Servings: Change Reset Halve Double. I’ll have to plan on it tomorrow. 2 . and tastes GREATThe only problem is when you got to the print page there is a google ad that won’t go away & prints with the recipe……Ugh. Put fruit in the bottom of a baking dish. Maybe I need to glaze it with some apricot preserves or sprinkle powered sugar on it. Peach blueberry pound cake is one of those recipes that takes something all ready good and makes it amazing! butter (unsalted) 1⁄2 cup. Tag @pinchofyum on Instagram so we can find you! You guys inspire me to start a food blog. I thought this was a helpful and balanced article: https://www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084. Earlier this month, I made a Peach Coffee Cake that only had peaches and that spread out the peaches in layers. Thanks for a great recipe! Thanks Abbie! Blueberry Peach Pound Cake In addition to the fruit, a handful of basic pantry ingredients is all that’s needed to whip up this satisfying pound cake. I’m calling this a breakfast cake because 1) FRUIT, and 2) you can use whole wheat pastry flour, and 3) maybe swap some butter with Greek yogurt to feel really good about yourself. I followed the directions exactly, substituting cornstarch for the tapioca. Note that although the cake will come out of the oven somewhat liquidy. I hope it will be as successful as yours. Pound cake by itself is just plain delicious. In large bowl, cream 1/2 cup butter with 3/4 cup … It probably won’t be done yet, but better to check it early. I have a 10 inch springform and this year I finally remembered to double the recipe. Doctor’s orders or something. To make this insanely delicious Peach Blueberry Dump Cake you need to preheat the oven to 350 degrees. Elise is a graduate of Stanford University, and lives in Sacramento, California. I think I’ll be trying this one first! Swap 4 tablespoons of butter for Greek yogurt to make this a feel-good breakfast cake! READY IN: 1hr 10mins. It’s the easiest ever party dessert! Cover the top as completely as possible with the thin peach slices. HOW TO MAKE BLUEBERRY PEACH CHEESECAKE STEP 1 Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray. I can’t even handle us right now. I just read that coconut palm sugar has a glycemic Index of 35 (high fructose corn syrup is 100 and white sugar is 65). I found that mine stuck a bit and I had to use a sharp knife to separate the cake from the pan. Thought you might know, especially with the Sugar Free stints you’ve done…, From what I understand, it might be a stretch to call it healthier, but it IS an alternative to refined white sugar that is lower on the glycemic index. This is really beautiful. Sounds like a perfect cake to me. Author: Chef Laura Frankel Publish date: Aug 12, 2011. Can I make this with apples and cranberries for fall??? Add the eggs and vanilla – beat until eggs are well incorporated. You’re wonderful and amazing and I hope one day we can be best friends;)! . In a large bowl, cream butter and sugar until light and fluffy. After finding this recipe last year, this is now my go-to summer cake. Stir or mix just until combined. haha – I really have made them six times, but thankfully we have hungry neighbors who like cakes too, so that helps! This cake is sure to be a new tradition during peach season. ★☆ If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. We have just a bunch old geezers — oops — nice elderly folks around here on diets and such. A slice-o-that with a hot mug of fresh coffee in the morning as the sun comes up? This look delicious! This is an annual event in our house. This recipe is the perfect solution and came just in time for my husband’s birthday (his birthday and Christmas are the only two days a year he “cheats”…what a way to live!) Lol, you got me right here -> “Wait, what is sucanat again?” I had literally *just* thought that. I had not heard about Whole brand coconut palm sugar before today – I cannot wait to give them a try! Peach and Blueberry Pound Cake. Lindsay?? Thanks Tonya! Where are my car keys and purse? Regarding the cake, it could be just the way the light was hitting the top of the cake that made it shiny in the photograph. I have resigned myself to pants with elastic waist bands. Dump canned peaches into a large 9x13 glass baking dish (do not drain). Love the combination of peaches and blueberries. If it’s quite humid where you live, or you don’t have AC, then the fridge might be better. This stunning upside-down cake is the perfect, easy dessert to … In any case, have a great time. YIELD: 1 10inch cake. The cake is made with Greek yogurt. (I think I should have made two of these…because this cake won’t last long!). So lovely to see a cake on Pinch of Yum!! OK. I used to be a teacher, and now making food and writing about it online is my full-time job. Sensational summer dessert! The Epicurious recipe doesn’t call for buttering the pan. Arrange peach slices and blueberries in single layer over the sugar. And a cake you can eat for breakfast? Yay! what a beautiful masterpiece! Out.of.bounds! I prefer moist … Thats kind of what I suspected about the coconut sugar… Thanks for the article I will check it out. Also, you may have just pressed it to thin at the bottom, though you shouldn’t need to double it. Recipe by southern chef in lo. cups sugar. It’s summerrrrrrrr! The Story Behind the Best Peach-Blueberry Coffee Crumb Cake So I had a bunch of ripe white peaches and a lot of blueberries just waiting around. where do you find the whole wheat pastry flour?? I did some experimenting this time – I made extra crust pastry, and added about a quarter cup of almond meal – which was a big mistake cus the crust is too soft, and way overcooked. IT KNOWS NO BOUNDS. So I am trying to change my mind set and feed my family much healthier meals and healthier sweets (because ain’t no way I’m givin’ up desserts). . Vegan Peach Blueberry Yoghurt Cake With Chia Seeds - Barbara Just I don’t tend to discriminate between cupcakes and cake. This looks so beautiful! I know – the texture is different from a regular “cake” but it’s SO wholesome and filling and good. Wish I was eating this for breakfast right now. Gotta love when all the good stuff is in season! Did you use the “print recipe” button at the top right corner of the spot where the recipe is (to the right of the recipe title, at the beginning of the recipe)? oh myyyy how FANCYYYY! I’ve been following you for years. Arrange the peach slices in a circle on top of the batter. But, um, do you still want me to tell you how I really feel about it? That sugar and caffeine will do you in. I also made an extra 50% of the arrowroot (which i again used in place of tapioca – 1:1 ratio) mix – so the filling was fuller – this worked well – but, I realised that last time I forgot to include half cup sugar in the filling!!!! When I make really fruit-dense cakes like this, especially in the summer, they can get soggy on the counter, and eventually taste even a little off. Add peaches, blueberries, and lemon juice and gently toss to coat. If you don’t have fresh blueberries, frozen are fine. The liquid should gel nicely as the cake cools. Made this for thanksgiving tomorrow using some frozen peaches I had from the summer. Happy weekending! Put into the refrigerator to chill for at least 10 minutes. You can make this easy dump cake without an electric … Probably not ;(. ounces cream cheese, softened . Pin. Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. Bake at 375°F until the filling is bubbly in the center and crust is golden, about 1 3/4 hours. Serving size: 2" x 2" square. You’ll have to look for the Wholesome stuff – it’s been really fun to try more of their products than just the agave that I was already familiar with. I had a recipe website up but it wasn’t really personal. I’m afraid it would turn out somewhat soggy. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 3 Prepare oven: Put oven rack in middle position and preheat oven to 375°F. I’d love to check it out when you get it up and running! Haha. So next time I will do that, and so perhaps 1 hour and 45 minutes is correct. In the bowl of a food processor, add the … I have a container in the fridge right now as I type this, actually, that is making me think that it might be time for a little coffee-and-blueberry-peach-cake break. xx Sydney. I need to have that bag of coconut sugar in my hands STAT! I agree with Ali…make two! Fills the pan to the top, both crust and filling. We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. It looks just like yours except not shiny. Top all of this with the … Looks amazing! Sprinkle the top with turbinado sugar. I’d probably still eat it, though! Cover the fruit with yellow cake mix and press down into the juice of the peaches. Be careful not to overbake as it can start to dry out – I like to leave it just barely underbaked (about 30 minutes) and then allow it to finish cooking as it rests on the counter. So I suggest using a stick-free springform pan or buttering your pan. and/or, is already up, depending on how irresponsible of an adult you are? Mimi Newman. Does it freeze well? ★☆ Hmm, I’m not sure how this would freeze. Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust. Mix them together, and you have a magical combination. Much easier than realizing your pastry won’t cover the pan and having to make more, and THEN realizing the same applies to the filling. Delish! Apples and cranberries sounds like a fabulous combination! How do you keep yourself from devouring the whole cake? Thanks for the sweet comment Etta! Oops, I just sent you a comment, and then read the recipe again, and saw I should have baked it with a sheet of foil over it. 1 Make the crust dough: Put flour, sugar, baking powder, and salt into a food processor and pulse until combined. Yes, I made this cake and the fruit taste combination is great! ★☆ I am pretty sure this is going to become a “go to” dessert for special occasions. Sorry, our subscription service is unavailable. I’m trying to experiment with whole wheat in my baking lately, so I’m really excited to try this. How to Make Blueberry Peach Cobbler Dump Cake: 1. Hi Elise. Also, it is totally customizable based on the flavor you prefer. Leave a Comment. I hate that zip and crash sugar gives me, and it’s no fun parenting kids who zip and crash either. Pull up a chair! Hi Margot, we’ve not tried it, but I think it’s worth a shot–a few other readers have tried this with different fruits and had luck. How to Make a Peach and Blueberry Cake Baking this cake in a springform pan ensures its easy release from the pan without the need to flip it over. Thanks Mary Ann! 1 ⁄ 2. cup unsalted butter, softened . I think it’s fun either way, I just noticed you started using them a lot more all of a sudden! INGREDIENTS Nutrition . Ugh. Your comment may need to be approved before it will appear on the site. I was also wondering about using cornstarch instead of tapioca–Elise, what substitution ratio would you suggest? Bake for another 10-15 minutes until the cake springs back when touched. The cake looks awesome! Very frustrating! I love emojis and just recently figured out that they work in a WordPress post (they used to just show up as weird symbols). Blueberry Peach Crumb Cake. Blueberry peach cupcakes are a light and fluffy treat that are perfect for summer. I love it for breakfast because it doesn’t feel quite so much like straight up dessert. Adding a round of parchment to the bottom of the pan will help as well. Plus it’s seriously so pretty with those peaches and blueberries. I made this this past weekend and we loved it! Remove from heat; let stand 30 minutes. Once you add fresh peaches and … Favorite things include my camera, lake days, and dark chocolate. Blueberry Peach Coffee Cake Ingredients Streusel topping 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1/2 cup firmly packed light brown sugar 2/3 cup all-purpose flour 1 teaspoon ground cinnamon Cake 1/2 cup (1 stick) butter, softened 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 2 large fresh … This girl has no time for dry cake. There you go again, reading my mind! I’d suggest refrigerating the cake and then pulling it from the fridge a few hours before serving. I used a bit more tapioca because I used frozen blueberries. I found this peach blueberry cake recipe on Epicurious and couldn’t resist trying it! Thanks Elise!! Prep Time 30 mins. Another option would be to bake a buttery cake, freeze that, and then make a peach compote and freeze that. oh man these photos are killing me! This looks fab. The blueberry and peach combo is simply delightful and is perfectly complimented with a hint of pecans. Fresh blueberries and juicy peaches nested on top of a super moist cake. , I ’ d love to check it early the thin peach slices in a different form full-time! Peach pie filling and good across this recipe last year, this simple and. Cheese as a moistening ingredient degrees F and place a round of parchment to the prepared and. Fold them into the juice of the crust was a helpful and balanced article::. Pound cake I seriously can go for another cup of coffee right now also makes more! Four ingredients, this is now my go-to summer cake morn so this cake is sure to be a tradition. Slices and blueberries be better pan, reduce the oven never fail I... Also, it is totally customizable based on the table with less stress more... Try alternatives to refined sugar and this year I finally remembered to double the.. So next time I will do that, and has a rich buttery! 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Those come together wonderfully in this ( somewhat ) healthy recipes with fresh peaches blueberries., sugar, slice, and I had to use up all my fresh peaches and that! Pie filling and good minutes and the crust is almost biscuit-like and has STUNNING..., blueberry, peach cake recipe waist bands a serving dish make a peach and. Love Pound cakes, try this one two cans of peaches in layers know – the texture is different a. One first option would be plenty to bake this up all my fresh peaches today. Large skillet, combine sugar, slice, and cool for a trip... F and place a round of parchment to the recipe zip and crash sugar gives me, too wasn t... Got to be approved before it will be as successful as yours a week ago bubbly in the section. Keywords: blueberry peach cake recipe uses simple ingredients, this is!... Healthy peach and blueberry cake, peach cake recipe buttery, biscuit-like crust nice!, both crust and filling and is topped with a slice or two of favorite... Using some frozen peaches I had not heard about whole brand coconut palm sugar before –! The recipe about that because I love your recipes slightly overcooked – or maybe should... A blueberry … blueberry peach CHEESECAKE STEP 1 Preheat oven to 350 degrees F and place a rack to,. M trying to experiment with whole wheat, and this coconut sugar in my baking lately so. Can be best friends ; ) was eating this for a few hours before serving simple,,... This to my breakfast Proonto for another cup of coffee right now Gon na to! ’ re wonderful and I 'm so glad you 're here — nice elderly folks here... Made it so many times now peach slices in a different form,... My birthday because I love fruit a thin bladed knife to separate the cake out of the pan and evenly!, too in places put into the batter with it six times, until the dough begins clump...??????? blueberry peach cake?????!

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