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Without Chemical Coating,Just Pop Out! Although I went for the banana version with added walnut ? This variety has larger sugar crystals than it’s granulated counterparts and is also darker in color—it looks very similar to a light brown sugar. The cakes were terrible. Then we infuse some delicious coffee flavor into the cake and there you have a coffee-flavored cake. Get all your ingredients ready, i.e dissolve the coffee, sieve the flour, and add the salt and baking powder to the flour etc. I have already baked it twice. If you don't care for the flavor of almond extract, you can omit that ingredient. I used self raising flour. Play around with the varying amounts of honey and you won't regret trying this. It’s made up of only 10 ingredients and can be made start to finish in easily under an hour. (continue if it needs more time). So here it is, and it is delicious, if I do say so myself! Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. You need to beat the butter and sugar until you see it changes to a much paler color and the mixture looks a lot fluffier. If this is something you like great. I used 2 Nespresso pods - strength 12 - the best coffee ever, and why use anything less in such a treat. Your recipe was so clear & reasons given for everything, so thanks for that. It also curdled slightly, but that didn’t matter once it had baked. Decorate the top with powdered sugar if desired. I Love the Honey creation- I was trying to come up with one I can share with Non-Granulated sugar people for the holiday. And there you have our Moist Coffee Loaf Cake! It's such a popular recipe and we use it as our basic pound cake recipe. It also stores well for several days. 1. Hope that helps! Thanks for the recipe. Add eggs, flour and baking powder. Flour (AP)- 1 ½ cups. The addition of chicory sounds delicious. Transfer the cake mixture to the greased and lined loaf tin. It's dissolved in a sweet tea. Raw cacao has a rich flavour and is a source of minerals like iron and magnesium. Sadly the middle fell in… for those in colorado, best to use regular flour. Just be sure to adjust the cooking time accordingly. Grease an 11×9″ baking dish with coconut oil. Preheat the oven to 350°F. I made a honey-caramel to glaze the cooled cake. 7. Start with making the cake batter by creaming the butter and sugar until a pale light color. Keeping the mixer on a slow speed, add the coffee mixture, milk and the rest of the flour. You obviously went wrong somewhere as mine was perfect! Made with Splenda® Brown Sugar Blend . In the cake that collapsed I used only honey. 3. It will still be moist. They’re all names to describe a candy that’s made from combining brown sugar, corn syrup and baking soda. Instead of icing, dust the top of the coffee cake with powdered sugar. It's freezer-friendly so you could make a loaf and slice then freeze if you are baking for one or two people. Let us know in the comments below. thanks! Cream room temperature butter with honey and white sugar until smooth. 3. How will you sweeten the cake? Tried coffee cake and tried the variation with bananas. 6. Try replacing the Butter with a half cup of vegetable oil if you want healthier version of banana bread. If a recipe says 30 minutes I would start checking at 20 minutes. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. The simplest way to make a cake coffee flavored is to use instant coffee, as we have done in this recipe, and add it to the cake batter. Then I set out to make a moist honey cake recipe with a perfect pound cake texture. Instead of laying the rolls flat in a baking dish, we layer them in a bundt pan. Could this cake be baked in round pans? Heat oven to 170c,  325F. This coffee cake recipe has it all. Make this recipe gluten free by using gluten free flour instead of regular flour. The chocolate does not melt at room temperature, it has a sheen and snaps. If you make freshly brewed coffee, make it very strong and drop the milk quantity in the recipe down to ½ cup and use ¼ cup of your very strong brewed coffee. Grease a 9×5-inch loaf pan. I have a client who wants a honey flavored cake as one tier of her Winnie The Pooh themed cake. This is absolutely delicious! Please note cook times will vary if you are not using a regular loaf pan. Oh dear I used self raising flour and cake went over the tin and then sunk in the middle. Yum yum. Support your local beekeeper! I sometimes bake a loaf and cut in half or slices,  freeze some and eat some! Hi Shelby, unfortunately, I don’t have any experience with high altitude baking. Please enjoy! My cake has a lighter texture, not as dense as the traditional pound cake. Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray. We studied bees, colony collapse, fake honey … I don't know what went wrong. Happy Baking! Gingersnap Hot Cocoa. Instead, turbinado sugar retains a very (very!) Place in the oven for 1 hour to 1 hour 5 minutes, check to see if it is cooked, using a skewer. Flour (AP)- 1 ½ cups. However, it was super moist yet light, with not too strong of a coffee taste. This goes in the 'dud' file. A keto coffee cake recipe is about making a keto cake that resembles a coffee cake without the carbs! Extra Chocolate: Add in half a cup sugar free chocolate chips to the batter at the end. Hi! Water, baking soda, honey, vanilla extract, bananas, eggs and 5 more Sweet Potato Muffins annatown salt, cinnamon, raisins, honey, apple sauce, pumpkin pie spice and 10 more So delicious, I will make this again soon! I also add a coffee infusion after baking; with brewed coffee and brown sugar and a bit of cocoa; poke holes in cake and spoon it over. Also, measure the flour THEN sift? On a side note, many of my 8th grade science students never had real honey before. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. Not sure about monkfruit sugar- never tried it. Elizabeth O says. In fact, many of the coffee cakes in the Related Recipes below are circa 2013-14. Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor. But without understanding the purpose of the sugar, I thought I better check. Your email address will not be published. I was very specific with the measurements. I don't drink instant coffee at home, however, I buy the small individual sachets of instant coffee from the supermarket. Using the Nespresso pods added approx: 100ml of liquid so I used a little extra flour real guess work but it worked! These are a wonderfully soft, chewy brownie, flavored with coffee and vanilla spritz cookies. Add Nuts, such as walnuts, pecans or macadamia nuts to the cake batter for an added crunchy texture. It had a delicious taste of caramel ! The batter will lighten in color and texture. Hi made the coffee cake today and my family loved it.. thank you for sharing this amazing recipe . Fake honey sauce (honey fraud) or corn syrup — both are terrible for the environment and health. If you eat honey, make sure it’s organic, raw, or pure honey that doesn’t contain added sugars. In a nutshell, adding extra egg yolks and using chlorinated cake flour enabled me to add more liquid to the batter. If you love this recipe as much as I do, please consider giving it a 5-star review. Pour the batter into the pan and spread to even it … I put about a tablespoon of baking cocoa in with the sifted flour. I cannot comprehend how your images show such a dark loaf cake when you add such miniscule amounts of coffee in your recipe. Hope it comes out as nice as the previous 2 I have made so far. Here's a couple of our very latest Pound Cake recipes for you to enjoy: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have made this twice now and it's great! I used a 9" loaf pan... and instead of 'rising' this just drops over the side. It was almost like there was too much sugar. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Nordic Ware Bundt Pan with Handles, 12 Cup, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Absolutely Perfect Sour Cream Pound Cake. Store in an airtight container. Also, for some great ideas on Holiday Baking, be sure to check this post out.. What you will need to make the topping. Flour (AP)- ¾ cups. I worked on this recipe a bit to balance getting enough honey flavor, yet keeping the traditional pound cake texture. Defrost as normal and enjoy! On low speed, add the eggs in 3 increments, scraping the bowl after each addition. 4. Between the cinnamon-sugar crust and the swirl of cinnamon-sugar in the cake, it reminds me of this Cinnamon-Sugar Crust Cinnamon Ribbon Bread from 2014 which has been a reader favorite since then. Honey pound cake has a beautiful tawny color and caramel flavor. I used a hand mixer and may have beat flour/butter mixture too long. I haven’t tested it, but I’m guessing you could use raw honey. disappointed. If using a hand mixer add another minute to the mixing time. The recipe is very similar to a traditional pound cake, so we have the regular ingredients, flour, butter, sugar, and eggs. Next time I may try espresso rather than instant coffee for a stronger coffee flavour, and I will slice it in half and add coffee butter icing. Replace coffee with Rum: If your making this cake for adults, its easy to switch the coffee for your favourite dark spirit to give it a twist This is called the creaming method, as you will see in step 3 of the instructions. When cake flour is required, what cake flour do you recommend? In a large bowl, whisk the milk, melted coconut oil, honey, eggs and vanilla. Add the butter to the flour and mix until combined. Oh wow, that’s so nice to hear, JoAnn. Here's a great selection of our Coffee Flavored Desserts for you to enjoy! Beat the butter, sugar, and honey together using a mixer set on high until very light and fluffy--about 3 minutes. Whisk until smooth, only adding additional milk if mixture is too thick. I was sceptical when I made the batter as it was sloppy. You may want to use something else instead of instant coffee. I 1. Grease the bottom and sides of a 10-inch angel food cake pan. Creamy Tiramisu Cheesecake. Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! Terrible recipe, i have been working in the kitchen industry for 13 years so i know what im doing and how to make a cake, i tried it 3 times because i thought i was doing something wrong and they all turned out overly moist and very heavy, i have indegestion now! Pound cake made with only honey has great flavor but excess moisture caused the structure to collapse. If baking in a bundt pan how long would it need to be baked? Bonus, this gluten-free coffee cake can also be made … Honey is always a more natural source! What can I use instead of instant coffee in a recipe? May 17, 2018 at 4:59 am. I made this last night. But any flour marked as “cake flour” should work. Or, you can make this recipe low carb by using low carb Carbalose flour. I don’t use any nutrasweet or splenda, or any erythritol products. I would just like to query the amount of sugar in this recipe, it seems a lot compared with butter. Instead of laying the rolls flat in a baking dish, we layer them in a bundt pan. Hi Sam, thanks for writing in. Well that's an hour and a half of my life that I'll never get back, not even a cuppa and a piece of cake to console myself....The cakes moist coffee cake......sorry, I'll correct myself, the dense and heavy coffee cake is in the bin !!!! Add the vanilla extract. It's incredibly quick to make. light caramel flavor due to its light processing. It’s made the cake quite greasy. 🙂 Thanks again. Any idea of how long to bake if using a bundt pan? thanks. Also, for some great ideas on Holiday Baking, be sure to check this post out.. What you will need to make the topping. For this moist coffee loaf cake, you can also make in 2 round pans and add some frosting in between the layers and on top. It looks pretty awful, doesn’t it? The cake doesn’t need any icing or other embellishments other than a pretty sprinkle of powdered sugar. Every oven varies, so keep an eye on your cake! Thanks for the inspiration and enjoy your Sunday! Heat oven to 170C, 325F. The cake base for this recipe comes from my simple, paleo coconut flour cake. Made with Splenda® Original Sweetener . Honey Pound Cake is a variation of my favorite all-butter pound cake. Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche. This is an American version of a sponge cake, made especially for those of us looking for a version with a more buttery taste. That way, you'll always have some handy when you get the urge for a slice of cake! Sift together the flour, salt and baking powder in a mixing bowl. I have made this several times --- the first few came out perfectly --- and then ever since there have been problems... one major problem is the batter overflowing out of the baking pan. Y. They will enjoy a slice I'm sure! Is there a rule of thumb for bake times with smaller volumes? Cut a piece of parchment paper to fit the bottom and line the pan with it. Just be creative. Try using half a teaspoon of honey in tea or half a packet of sugar in coffee, instead of a full serving. Syrups add a gooey texture to traybakes, cookies and tarts, which is … Once that part is done, you can add the remaining ingredients. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. Made with Splenda® Original Sweetener . 4 Teaspoons of coffee granules dissolved in 1 Tablespoon hot water. Use in cakes, cupcakes, tortes and cookies. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. Made with Splenda® Stevia Sweetener . Are results different if using raw honey. I have made this cake using both types of coffee so I know and I like them both! Made with Splenda® Brown Sugar Blend . Gingersnap Hot Cocoa. The real challenge with making this was the fact that I used honey instead of powder sugar. Absolutely love your recipes. I haven’t done it specifically, but I think it could probably be baked in an 8″ round. – The honey cake with mixed spices. Baking the same amount of batter in a larger pan means it will bake faster too, for the same reason (surface area vs. volume). That cake looks perfect! Add the pumpkin and mix until incorporated. Oatmeal, cinnamon streusel, great vanilla flavor, and a buttery cake. I tweaked it slightly, making a mocha version I double the batch as I am baking it for local movie theatre I sell goodies to. I use half brown sugar, and instead of 1.5 cups of milk I use one cup half and half and 1/2 cup sour cream. I even mixed my milk with a bit of evaporated milk to give a richer flavour. I’m preparing to try several of your cake recipes. Once you've tried this Classic Coffee Loaf Cake recipe, I am sure you will make it time and time again. Are you open to using honey, maple syrup or fruit to sweeten? So definitely plain flour next time. Made with Splenda® Coffee Creamer . Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. PS) I used a tiny bit less sugar than stated, and I used ground coffee for the topping.mix. French Vanilla Eggnog. Thanks for your hard work here! Also, sugar doesn’t only sweeten a cake it also tenderizes the cake. You don't need to waste food like that. American Classic Cheesecake. Use less honey than sugar. Would want to reduce the butter for sure next time. Made with Splenda® Stevia Sweetener . MEYKISS Cake Tester, Stainless Steel Cake Tester Probe Skewer Kitchen Baking Tools, Set of 2, Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver, Wilton Perfect Results Non-Stick Mini Loaf Pan, 8-Cavity, Boxiki Kitchen Silicone Pound Cake Baking Pan Professional Non-Stick Pound Mold for Baking Pound Cake, Bread | FDA Approved Silicone w/Heavy Grade Steel Frame and Handles. Hi Sharon, Do you mean no refined sugar? Mocha and Chocolate Cookie Brownies. This tells you there is lots of air in the mixture which will, in turn, give you a fluffier cake. And it’s free here on Baking Sense. Make sure it is very fine ground, so that the grains don't create a crunchy grainy texture in the cake. How to Make: Paleo Coffee Cake. In this recipe, you will find out how to make the perfect coffee cake. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. As an Amazon Associate I earn from qualifying purchases. This will go fast so be sure to make two! One of my favorite things about this cake (besides the flavor, of course) is the pretty caramel color. Made the Moist Coffee Loaf with walnuts and loved it. Make your measuring tools non-stick. Cakes. You state coffee GRANULES so we should the recipe state INSTANT coffee? Or, you can make … The cakes were terrible. In order to get a cake moist and fluffy, you need to make sure you incorporate the butter and sugar really well. I made a coffee frosting topping (found on another recipe) and added crushed walnuts to finish. Baking Powder- 2 teaspoons. Served warm with some cream cheese on top for a more festive dessert was a plus. I don't know what went wrong. Would it need to be warmed before adding to recipe? Happy Baking! It was a good thing I checked it at 45 mins. Add the dry ingredients and mix just until incorporated. I was considering birch tree xylitol – but again, without knowing any work the sugar is doing, I wasn’t sure if I should risk it. Did you make any changes or add some other goodies? Preparation. Instant tends to not be as strong and some will say not as 'bitter' as expresso, so choose which ever your taste buds prefer, Express will give you a stronger flavour of course. As honey and maple syrup are about 20 percent water, you need to reduce the liquid elsewhere in the cake batter (for example by using less egg white). The Recipe for Sugar Free Sponge Cake. Cut a few slices to serve for afternoon tea, or for after dinner with a cup of coffee. Hi Eileen! That sounds wonderful. Use date and other fruit purées instead of treacle, golden syrup, maple syrup, agave, rice syrup or honey, which are all classed as ‘free’ sugars. My new book is now available at Amazon! Altogether this cake is super easy to make. The aroma when this is baking is really out of this world! I use a strong coffee, and whilst the quantity seems small in the recipe, it certainly has a strong coffee flavor and also makes the cake exactly the color you see in the photos. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups, 225 g or 1 ¾ cups Plain / All purpose flour (sieved). If you want more detailed information you can read through the cake batter classes. Glad you like the flavor. I’ll be baking this cake again for sure. It has been a real challenge to make this but I was able to make an 84% dark chocolate using raw organic honey, cacao butter, raw cacao powder and vanilla. Perfect with a cup of coffee or glass of milk! Remove from the oven and place on a rack to cool for 15 minutes. Do you have any recipe recommendations? Honey-Can-Do 2592 Paper Loaf Pan, 25-Pack, 8-Inches x 2.5-Inches x 2-Inches, Nordic Ware 90248 Citrus Blossom Loaf, One Size, Copper, White Disposable Loaf Bread Baking Liners (Pack of 2, 24 Liners Total) Rectangle, Non-Stick Paper Liners For Baking, Kitchen Tools For Baking Cake & Bread, YXTHON Portable Plastic Rectangular Loaf Bread Box with Transparent Lid, Bread Keeper for Carrying and Storing Loaf Cakes Bread Box, Bread Keeper, Container Server, « Cherry Almond Cake with Cream Cheese Frosting, Moist Banana and Walnut Pound Loaf Cake ». Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray. I’m open to ideas if I am avoiding granulated sugar. Because I am in low carb diets. That might also be why the texture was a little lighter since it could rise and set faster. Just make sure you wrap in plastic wrap and an airtight bag and then bring to room temperature when you want to serve. Honey pear cake is new to me, I have never tried using honey pear to make cake. We'd love to hear from you and what you thought of our Moist Coffee Loaf Cake recipe. Check to see if it is cooked, using a skewer. The recipe for Sugar Free Cinnamon Coffee Cake. Grease an 11×9″ baking dish with coconut oil. I make sure the butter is at room temperature as the creaming of the batter is a lot quicker and easier. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. It’s a healthy date cake recipe with only 8 ingredients that is quick and easy, lovely and moist, and can be eaten straight away or cut into slices and frozen in ziplock bags.. To make a cake with just honey more adjustments would be needed for the recipe to bake up properly. Hi Eileen, Thank you! Required fields are marked *. I also love your cake classes, thank you for sharing such helpful information, must have been so exhausting for you, all those trials! Make this recipe gluten free by using gluten free flour instead of regular flour. A moist lemon cake recipe without refined would be ideal. What makes it unique is that it’s a gingerbread cake without molasses! I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Cake flour is temperamental here. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Festive Gingerbread cake with cranberries & walnuts perfect for dessert! Baking Powder- 2 teaspoons. So let's find out how to make a coffee cake in you can have it baked and ready to serve in just a few simple steps. You can find ground cinnamon with no added sugar online. You have to brown butter, so it took a little longer. The frosting is made by whipping butter and cream cheese for 4 minutes until light and fluffy. All Carino products are gelatin free and vegetarian, made up of recipes that keep sugar to a minimum without compromising on taste; instead using alternative sugars (such as palm sugar, jaggery, palm syrups and bees honey) and flavours from natural derivatives (fruit, spices, vanilla, etc. Thanks. Made with Splenda® Stevia Sweetener . Can I change the plain flour to almond flour? You will need a loaf tin, mine measures 30cm x 12cm and 8cm deep. Gingerbread Cake made with honey instead of molasses for a sweetly spiced holiday cake! Mix on medium speed until the ingredients are emulsified. Gingerbread Cake made with honey instead of molasses for a sweetly spiced holiday cake! American Classic Cheesecake. Add the dry ingredients to the wet, and stir until just combined and there are no more visible flecks of flour. Ingredients 15.25 oz. This Christmas gingerbread cake is a perfect addition to any holiday party. 4. baking powder, all purpose flour, large eggs, granulated sugar and 15 more. Once the cakes are cool, frost with homemade orange cream cheese frosting. Since the honey is mixed with the eggs and vanilla I think that would probably loosen it up a bit. Honeycomb has a lot of different names: honeycomb toffee, sponge toffee, cinder toffee, hokey pokey, etc. If so, how much would you add. Easy, coffee flavored loaf. But just warning other bakers out there. 3 large eggs plus 4 yolks, room temperature, 2 sticks plus 2 tablespoons (9 oz, 252g) unsalted butter, room temp. You can use a finely ground espresso. Followed this one to the letter with one exception. I actually did half of the sugar suggested and it was just right for me. I can’t say exactly, but it will bake quite a bit faster since there is more surface area. While I was baking test cakes for the “sugar” class, I baked a cake using honey instead of sugar. Since I’ve gone grain-free, I’ve really missed it! Pour into prepared cake pan. Preparation. Just baked this cake. Hi Lisa, Thanks! The mother culture (the scoby) eats the sugar in the sweet tea while it produces beneficial acids and proliferates to create … God bless. There’s more information in this post about sugar in cake batter. The Recipe for Sugar Free Sponge Cake. That test cake was certainly not perfect, but I loved the flavor of the cake. Add the flour, baking powder, and salt mixture and beat until smooth. There isn’t a “rule of thumb” like half the time, etc. It's so easy and the recipe is in simple steps for you to follow. Add eggs and vanilla and … I baked it in a loaf pan, but it would also bake nicely in a Bundt pan. yellow cake mix 3 eggs 3/4 cup vegetable oil 1 cup buttermilk 1 cup brown sugar 1 teaspoon cinnamon 4. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Both turned out awesome. I’m not sure, have you tried another change to make it look and taste good with using all honey?! If you'd like to make a couple of cakes, and perhaps one without coffee, try our easy vanilla loaf cake recipe. You can whip up this keto coffee cake with ease, using only simple low-carb ingredients. See All Recipes. Preheat oven to 375 F, and butter and flour a 7" cake pan. NOTE: Where possible when baking cakes, please use digital scales as opposed to cup measures as this is more accurate and will give you better results. Did you read through the post or just the recipe? 225 g or 1 ¾ cups Plain / All purpose flour (sieved)2 Teaspoons baking powder¼ Teaspoon salt175 g or ¾ cup softened butter200 g or 1 cup regular sugar⅔ Cup or 150 ml Milk2 Large eggs (lightly beaten)4 Teaspoons of coffee granules dissolved in 1 Tablespoon hot water. Honey caramel glaze sounds amazing! Drizzle over the top of cooled coffee cake. Like a workman blames his tools for a [email protected] job....don't blame the recipe for a [email protected] job. A soft and moist cake with the flavors of a latte coffee and a hit of chocolate for good measure! I used expresso coffee but you can use either. Probably should have checked at 40 mins. It's a great cake and so simple to make. Reply. Bake at 350 degrees F for 45-55 minutes, or until a toothpick inserted in the center comes out clean. In a large bowl, whisk the milk, melted coconut oil, honey, eggs and vanilla. See here for how to line. Bake for 50 to 55 minutes, until the edge of the cake pulls back from the edge of the pan. Check after about 1 hr to see, as you know every oven is different. Smells great. My family loved this cake! For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer … I am keen to try this recipe as I bake each week for church coffee morning. Set aside. Hi Hannah, I can’t say for sure as I’ve only ever used fresh eggs in this recipe. I have also made: – the brown butter pecan cake with white chocolate chips – because it sounded amazing. Don't think I will use this recipe again. This cake was just perfect, just the right level of moist and the coffee taste was real good. What you will need to make this cake. Scrape the bowl and beater thoroughly. ). Hi Julia, if you read the “sugar” class you’ll see a cake made with all honey. Hi Eileen, Natural sugar is fine. Instructions. Can use Low Carb Carbalose flour alternative.

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