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I made these today and used about 1/3 coconut oil, 2/3 avocado oil. If you are wondering how to make cookies without butter, you’ll be happy to know that you make them just like any other Snickerdoodle cookie. Shape the mixture into about 30 balls. But they were good!! Hello, will these cookies be chewy? Place the balls on wax paper or parchment lined cookie sheet. Cookie how-to My silicone baking mat might be my most-loved kitchen item. Thanks for sharing your creation with us! Tried these and they turned out pretty good! Yes definitely. This kind of cookies are also called thumbprint cookies. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Thanks in advance . Seriously, the best snickerdoodles I have ever made. I made them as is and with reduced oil as per the comments and they turned out great both times! Turned out delicious. I love a low fat, low cal dessert. My cookies have been baking for about 5 mins and it doesn’t seem like they are baking right… what should I do? I’m trying to make more of our snack foods as opposed to buying them, both to save money and keep scary ingredients out of our house. Turns out that Snickerdoodle cookies without butter might be even more delicious than those made with butter! Sorry I can’t be of more help. Shortbread Cookies Becel. Absolutely amazing! I wanted an easy recipe but not to sweet. did u mean 2 packets of hot chocolate for 1 and a 1/2 cups of sugar, or is it 2 packets to substitute each half cup ? They tasted great. You saved me! Thankfully I live in a large high rise filled with maintenance men, garage attendants, a […]. Must of added to much baking soda it said a tablespoon but that’s all I taste. I had to search long and hard until I found a cookie recipe that used ingredients I had in the house, didn’t require a mixer and didn’t require freezing dough. Instead of using white sugar to coat the cookies, I used light brown sugar and cinnamon. A 50/50 flour mix would probably work best. I made these with the same amount and they turned out exactly the same! I’m not relying on time anymore but on look and what i think. Whoa, sounds amazing, Tredi! What if I only have brown sugar instead of white sugar for the Snickerdoodle Cookies. Can you make these chocolate with hot cocoa mix? Thanks for the brilliant idea, Christine! :)))))))). The mix was a bit drier than the original recipe and the hot chocolate didnt effect the color much but did mix another pack of hot cocoa with a third cup of suger to coat my cookie balls before baking similar to the snicker doodle recipe. You mix up the dough, roll it into a ball in your hand, coat it in cinnamon sugar, and bake. Form the dough into walnut-sized balls and roll each ball in the sugar coating. I tried one and it was crispy loud and the center soft. Place cookies on the prepared cookie sheet 5 cms apart. My 2.5year old daughter loved them. Poor hubby was my Guinea pig and he bit into straight raw dough. I definitely plan on using this one again and might try mixing in some hot cocoa powder like I had seen somewhere in the comments. Any questions? Never tried snickerdoodles before but these tasted good! No butter, less sugar but great cookies. Heat oven to 180C/160C fan/ gas 4 and line two baking sheets with parchment. 2 pouches of mix was close to half a cup so did 1 cup of sugar and ended up adding a dash more to make up the small gap left in the half cup of hot cocoa mix. Pumpkin Snickerdoodles! You can, though you may need to adjust the oil, adding more so they aren’t too dry. Don’t change a thing! I know if you use olive oil, you’re going to taste the oil flavor because it’s pungent. Could you make this in a 9×13 pan as cookie bars? So grab some cookie cutters, and explore this list of keto-friendly holiday cookies. by Sam … You can omit rolling them in sugar if you want a smooth surface. They tasted like a graham cracker so i melted marshmallows and put it in between 2 cookies and it was awesome. Thanks, Paul! These are delicious! In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes. Hi this is my first time inquiring or even thinking of trying to b bold enough to attempt a homemade from scratch sweet but I’m low really low on ingredients… I have no Baki g powder or butter but I do have flour sugar almond extract cinmon and that’s about it if you guys well ladies could help me out it wodbb greatly appreciated ty.. A rolled cookie recipe might be the only way to go. If i dont have cinnamon will they still come out the same, Yes but they will taste more like a sugar cookie. Add sifted flour and baking powder. A little messy to make them but its worth it, Can I use whole wheat flour for these cookies. I tried this and it worked out great! Like the original snickerdoodle. Would it be gross without? Yep, have to be sure not to overbake and they will turn out great. It is really simple, and probably took a total of 35 minutes to make and […]. […] people, rather than bringing in a whole cake. Check out these other great cookie recipes on my site: I hope you enjoy this recipe! First, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. Thank you keep ’em coming! Quick easy recipe to make with my four year old granddaughter. Do not overcook or they will be hard as rocks. I rolled the dough into balls, placed them on a cool baking tray but they were flat discs before I got them onto the oven. Had so many people compliment me on them. I left with only 6 cookies and many more compliments. Glad I googled “no butter cookie recipes”. Thanks so much for sharing. I think you could definitely make them on silicone molds – I bake mine on a silicone baking sheet. They should still be mostly in a ball shape. Was skeptical when I saw the vegetable oil but man are these cookies good! Why da hell my cookies taste bitter???? how many cookies will this recipe make? I added 2tbs of brown sugar and used one egg, cause it’s all I had. It helps to create a bit of tang that is so delicious when paired with sweet cinnamon-sugar! Fluffy, crunchy outside, with a soft inside. Let cool. Wow that’s wonderful Lisa! They are really good. I think you could but I would cut back on the oil just a bit since there is more moisture in the brown sugar. Add the flour, baking soda, salt and cinnamon on top, then mix everything together to form a thick dough. I’ve never tried that but it sounds great, Linda! That’ll make a great baker as well. This fixed it! Submit a Recipe Correction Advertisement. Bake the thumbprint cookies with jam for about 10 to 15 minutes until very slightly golden. The only problem I encountered was the stuck to the rubber sheet/pan on either batch. Not overly sweet and tastey even without butter! all purpose flour, icing sugar, salted margarine, vanilla … I’ve made them myself dozens of times without this result. Thank you so much for making this <3. Jumbo Chocolate Cutouts. I created my own version with maraschino cherries and fresh cranberries. Don’t make any changes for best results. Arggghh. So glad they worked out for you with rice bran oil, Alexa! They may have a different texture but will taste great! How can you make the snickerdoodles smoother? . YOU'LL ALSO LOVE. I’m all out of butter but wanted to bake for my women’s group and these are perfect for the occasion. I got 12 well sized cookies which were delicious! Thanks for being a lifesaver! Scrape down the butter from the sides of the bowl with a spatula if necessary. Just wanted to share my experience with the baking stone since others said not to bake longer than 10 minutes. Taste of Home is America's #1 cooking magazine. I am in COVID19 lockdown with lots of pecans and walnut and not much butter. One of my favorite things to do with snickerdoodles is to use 1/4 greek yogurt and 1 egg instead of 2 eggs. And that is because of your recipe! Thank you so much for this recipe! Hi Leah, I was wondering if I could refrigerate the dough for a few hours before I bake it? Thank you very much for this recipe! These were really good. Then, add an egg and 2 tablespoons of milk. Check out these cookies without butter that are sure to satisfy your sweet tooth. Also, I was out of vanilla but i had almond extract instead, it’s aroma and taste is a little strong so i only uses about half a tsp. These were easy and amazing! First, be sure to roll the cookies into a ball and coat thoroughly with the cinnamon sugar mixture. The butter cookie literally melts in your mouth and then the jam follows with a burst of berry flavor… Oh my, it’s soooo good!! Visit My Disney-Only Site, The Budget Mouse! Very easy to make and came out delicious. Then place them on the pan at least 2 inches apart and slightly press them down with your hand. this is like my second time baking and i found these delicious and simple thank you so much !! My family loves them! I tried putting them back in for a couple minutes but it didn’t change. Thank you so much! After 15 minutes bring out the tray, preheat the oven to 350°F (180°C) and fill the thumbprints with raspberry jam. Preheat oven to 375ºF and line a baking sheetwith parchment paper or a Silpat baking sheet. What makes these cookies extra special is the homemade mixed berry jam. They were really soft when they came out of the oven but firmed up within minutes. Ingredients 1. jUh } &攚X >D ѹJ ..J b j \\j0{ HS FɈ l/̐! what do you think would happen if i added brown sugar? Also, this recipe,does not call for cream of tartar. I used half vegetable oil and substituted the other half with apple sauce. Is it a MUST or would I be able to just roll in caster or light brown sugar?? This made my day, Danielle! Thanks so much! This is definitely a great recipe. Thanks for sharing! I would use within 24 hours for refrigeration though. Sounds like maybe your baking soda isn’t good since they are so flat? the recipe made a ton so i have lots of leftover cookies, which taste amazing when microwaved and topped with ice cream!! I needed to make some baking but had no butter in the house so this was perfect, thank you , SO MUCH OILLLLLLLLLL. Enjoy my popular Snickerdoodle cookie recipe – they are the best no butter cookies and cookies without butter! And last, the dough will seem a bit greasy compared to traditional cookie dough. I’m going to try applesauce next time to cut down on the oil… I bet pumpkin would work, too. Thank you again! Remove the cookies from the oven and immediately transfer the round cookies to a cooling rack and top each with about 1 teaspoon of jelly. Thumbprint cookies are a Christmas classic. I added ground nutmeg and pumpkin spice and they are AMAZING!!! Love this recipe! The … . I had no idea how to do this. They will still be delicious. Notify me of follow-up comments by email. My best friend stayed home from school to comfort his grieving mother so i decided to help him help her feel better. Didn’t coat with extra sugar/cinnamon outside. Leave the baked cookies … 10 Best Cookies with No Butter or Margarine Recipes | Yummly I should put it back in the oven cause the middle was too chewy. Beat again until smooth. Thanks for sharing Morgan. I think it really depends on what kind of cinnamon you use and I agree it could definitely be too much if you use some high-test cinnamon! Could I still use the same amount of measurements as the white sugar?? It wasn’t easy, but I eventually tracked one down! There so good i add everything perfect they smell so good. Thanks. I followed this recipe, however, mine came out very flat and the bottom was not cooked even though the sides were browned. Learn how your comment data is processed. Overnight, the cookies will be soft! So I made as the recipe read the first time but I have since tweeked it a bit. I just made these and they are delicious! They turned out perfectly. Hi Emilia! I had no butter to work with and in hope to find a cookie recipe that I would make with vegetable oil and this recipe is awesome. Mix in flour a little bit at a … Just made them into jam thumb prints – all yummy! This is Skyler’s all time favorite cookie. —Mary Shivers, Ada, Oklahoma. Also, I followed other people’s directions and rolled the balls in cocoa mix before baking. They’re super crunchy and delicious! Last week I was craving some yummy cinnamon and sugar coated Snickerdoodle cookies like my grandparents used to make. I don’t have a good one of my own but I’m sure you can find one – maybe search for rolled snickerdoodle cookies? Place shapes on a parchment paper-lined baking sheet and bake on the middle rack at 175°C (approximately 350°F) convection for about 10 minutes. I wonder if you happen to know the calories per cookie? This recipe is right on! These are absolutely the best cookies! These flourless cookies are easily adapted with any nut butter or even sunflower butter for a nut free version if you prefer. Did i make a mistake or it should taste like that??? I didn’t even know what a snickerdoodle was but made them anyway because it had basic ingredients that I actually had (no substitutions needed for once!) Best lemon cookies ever! And then making a small dent or impression in the center of ball. So… I used 1 cu organic PB (w/ oil on top), so reduced oil in recipe just a bit. these came out great!!! I substituted extra virgin coconut oil instead of butter. I’m eating dairy free and getting tired of using coconut oil in place of butter all the time. I had to change a few things, I was low on oil so I did 1/2 cup of shortening and 1/2 cup oil. Fun rolling them in cinnamon and colored sugars. Absolute perfection! I’m glad that there is an alternative to butter when I want to make these at 9 at night! … Can you make up for it with extra sugar? they were also a bit bitter. Great recipe. I made these today because I wanted to make a treat and didn’t have much butter in the house. I actually cut the recipe in half and made a dozen large size cookies making the dough about the size of a golf ball. Do Not Sell My Personal Information – CA Residents. Here is the recipe so you can give them a try. I think they would still be delicious. These were super easy to make but when they were done, I didn’t know if they tasted burnt or like eggs. Cooked them for 10 minutes on the convection oven setting. Last updated Dec 20, 2020. Alas, I didn’t have any butter. and they were EASY and DELICIOUS! I still used a pinch of cinnamon both in the dough and in the cocoa, and a dash of cardamom (not enough to flavor; just enhance). Wow, I am impressed that you figured out how to make them work with applesauce, Olivia! I would decrease the cinnamon a little–it was a bit overpowering. I actually have no idea, Sherry! Just make sure you really follow the tip of not overcooking them, pulling them out right before you think they are done seems perfect! So delicious! This is the best snickerdoodle recipe I’ve tried and I’ve tried many. thank you for this. Gluten free, grain free, free of refined sugars, sweetened slightly with applesauce and some natural jam. As you can see there are many options for making Snickerdoodle cookies with oil instead of butter. These turned out great with the recipe as is! Total Success! I’m glad they turned out good for you, Lindsay! 2 / 35. The dough was too wet and sticky to roll, even after adding some more flour. You can use many different oils in this recipe. Thanks! Here are my secrets to getting thick and chewy no butter Snickerdoodles: If you follow these suggestions you will get nice thick Snickerdoodles without butter. Yes, you can freeze either the dough or the cookies. Do NOT overbake! Can i use normal oil instead of olive oil ? I’m on a mission to live a rich life on a budget and I’m sharing everything I learn along the way! BUT IT TASTED AMAZING> OMLLLLL IT WAS SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOd. Very easy and yummy! Love this recipe. I made the recipe exactly as written and they turned out to be the most soft, moist and delicious snickerdoodle cookies I have ever tasted. The idea struck to make thumbprint cookies from my 3-ingredient butter cookies, one day! I’m no baker of any kind but they turned out perfectly. Hi I just wanted to know if I can refrigerate these overnight and take them out when ready to bake. As you can find in the almost 100 comments below, there are MANY substitutions and variations you can make on these no butter cookies! Thanks for a great versatile cookie recipe! I didn’t realize until the end that the recipe didn’t call for cream of tartar since that gives the snickerdoodle it’s signature taste. Check the first batch repeatedly after the first 10 minutes, the cookies should not get too dark, they should remain pretty pale. Thank you for this amazing recipe! Thanks x. Next time I’ll make two batches since they disappeared so quick! HOLY CRAP YOU SAVED MY LIFE. Wow, thanks Jacqueline! I am enjoying baking using this recipe. Good luck . Should I use powdered white sugar or granulated? There are so many variations and your original is just wonderful, as you directed here! OMG! Yes you definitely can. Hope that helps! This site uses Akismet to reduce spam. To keep this recipe simple and easy to make with ingredients on hand, I have omitted the cream of tartar called for in some traditional recipes. Since brown sugar has more moisture in it, I’d use the same amount (1.5 cups packed) but cut back on the oil slightly. Good news, since I happen to looooove gloomy weather. Yes you definitely can refrigerate the dough or freeze it. For these jam cookies, first simple eggless cookie dough is made. I subbed in applesauce for oil. I want to give it a try right now as a matter of fact! Planning on making them into sandwich cookies. Healthier, too. Oooh what a great idea! Just made some of these and they are so good. They don’t even taste like coconut! This search takes into account your taste preferences. I used straight vegetable oil but I bet canola oil would be perfect, too. I love this recipe so much! You are totally right, Monica. Yes, it is a bit time consuming but I promise it is worth it. This was absolutely perfect. I found that they didn’t spread too much, and they were a bit harder to mold into balls, but they were absolutely delish! Yes you can – might want to add a bit more flour since there is extra moisture in the brown sugar. Bake about 15 minutes in a 350° oven until golden brown. This recipe turned out really great. Definitely not the healthiest, but great for a cheat day! Amazing! Sorry for the mispelling of my words jusvtrimg to do this b4 the kids wake up. Thank you! ( if you like lemon cookies) What if you don’t have vanilla? Cream the butter, … Home Recipes Cooking Style Comfort Food, I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. These are wonderful. These turned out great. I thought they were gonna be gross but they weren’t. These Peanut Butter and Jam Cookies are a nostalgic combination that taste fantastic. I’ll never go back to dirty pans or parchment paper again. To turn hard cookies soft put them in a Ziploc bag with a piece of bread. I bet they were so good with coconut oil! Can’t beat jam-filled, buttery shortbread cookies made from ONLY 4-ingredients! Add salt and vanilla extract. Thanks! Definitely dont cook longer than 10 minutes and they are nice and soft the next day. I did end up adding a few extra tablespoons of flour to reduce the greasiness, but they turned out AMAZING and I’m embarrassed by how many I ate . Thank you so much for this info, Ayelet! Dust the finished cookies generously with powdered sugar and allow to cool. I made them as snickerdoodles and then did some with pecans. Excellent recipe and so quick and easy. But these cooked up great! WOW! Place a heart cut-out cookie on each and press together gently. Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies.

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