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We settled, over a decade, on a Black Angus herd based on their mothering skills, and our ability to determine the genetic profile we want to create marbled, tender, delicious beef—all on grass! here at the farm. raised without grain. We also grow table grapes, pears, plums, and tart cooking cherries that we sell from our farm stand and at farmers markets. 2–4 pound roasts, and 1–pound packages of ground beef. You can find the Turkish Kitchen on this site and at Dogs) that are all-beef, no-nitrate, with a natural casing. local values. Southeastern Massachusetts Agricultural Partnership (SEMAP) has compiled a list of farm businesses, delivery options, and ways to shop for local food in southeastern Mass. Burgy Farmers' Market, Thursdays from 2- 6pm. We milk our herd of 25 Normande cows seasonally from March to December. We raise grassfed and grass-finished beef in an environmentally | Illinois | Indiana winter, consisting of a one-time 20-lb. the birds on-farm (exempt from USDA inspection) June through October. 720.593.0836 COLORADO'S LOCAL FOOD CLUB North Pleasant Street, Amherst MA 01002. We pasture-raise meat chickens, laying hens, ducks, turkeys, and pigs. We do not use antibiotics or GMO feed, and our mission is to treat our animals humanely, with respect and love. I hand-raise only a few animals a year. stalls or on pasture as weather/season allows. They are very tame and raised sauerkraut, yogurt and crackers and more! We believe meat raised in this way, naturally tastes chains and quality systems for nearly a decade to offer our customers Our Soay are purebred and are registered with the Rare Breed Survival Trust (RBST). As soon as it is warm Milk from Normande cows is highly sought after by cheesemakers due to the high casein protein levels in the milk. They are moved every day so that they get fresh bugs and greens, along with plenty of sunshine. We are very proud to have received organic Our lambs are not weaned or separated from their mothers, and our pigs are free to roam, root, and farrow on pasture. Steve Normanton: I am originally from South Moon In The Pond Farm has been raising top Consider signing up for a subscription to have a rotating array of meats delivered to you on a regular basis without having to lift a finger. You can rest easy knowing that the food you buy from us contains no violence to you, to the soil and its communities, or the animals who provide your food. Sold by the cut or halves. E-mail: Our lambs grow on dam’s milk and pasture only (no grain, ever), and are free from artificial growth hormones and antibiotics. way. Our purebred Jersey cows live on pasture day and night through the growing season where they eat grasses and herbs. We Restaurants: Picasso Restaurant, Barre, MA., B.T. Chestnut Farms is a family-owned and operated Our goal is to help our customers through the food system, provide unparalleled customer service, and deliver premium wholesome grass-fed beef that our customers can eat with confidence. We do not use antibiotics, or any GMO, and our mission is to treat our animals humanely, with love and respect. It is humanely slaughtered and butchered under USDA supervision and custom cut to your specifications. E-mail: Year-round at the farm, and May–October at the Steady Lane Farm offers grass-fed beef, Our pork is processed at a USDA inspected facility and is vacuum sealed and quick frozen for best flavor and storage longevity. Rabbits are cage- (and 'tractor-') free and rotationally grazed on pasture. | Iowa | Kansas My pigs live and forage outdoors, and I supplement Contact us Custom butchering and optional smoking is available. Occasionally they eat non-organic vegetables. for at the farm. All our animals are raised and rotated with care on organic pasture--no cages--and fed organic grain along with organic fruits and veggies grown on our farm. Gloucester Old Spots produce generously marbled pork with rich, succulent flavor, creating moist, tender roasts and chops. All of our animals are raised 100% naturally, pastured, grass-fed and grass-finished*. this type of farming because it is more environmentally friendly, more The following farms and ranches have certified This includes grass-fed Hereford-Devon beef grown exclusively To promote We raise chickens on pasture in mobile houses for eggs, and they are supplemented with a soy-free grain. We have chosen a humble life farming with the rhythms of the seasons. and wallow as much as they like as they renovate old vegetable fields, Home delivery service for 100% local, pasture raised poultry, grassfed beef, pastured pork and more in Denver, Golden and Boulder Colorado. time, but we are not organic certified. Grass-fed Icelandic Lamb. We also raise pigs (pork) on pasture and grass-fed beef. never used any herbicides or pesticides on the land and that remains and are fed grass-legume hay from our fields during the winter. Reasonable delivery fees available. 802-378-5246. We do not use chemical fertilizers. We also recommend the stew chunks, bone-in I supplement their diet with organic formulated chicken grain. humane for the animals, and also healthier for the consumer. We raise turkeys seasonally. Our York, Hampshire and Duroc pigs are pastured and products are available for sale at the farm; just call or e-mail ahead | California | Canada | Colorado County Road, North Haverhill, NH 03774. USDA inspected butchering. Website: Home Delivery: Search all of our products on our website, pay online, and choose a day to have your order delivered right to your doorstep. Wheel-View Farm, 212 Wedding or special celebration? Benedikt Dairy, Max and Melissa Benedikt, 97 Shirley Hill Road, Goffstown, NH 03045. land that is not suitable for grain or vegetable crops. E-mail: E Ancram Road, Ancramdale NY, 148 grass and produce a healthy and tender, tasty product high in Omega 3 and grocery stores; contact us by e-mail or visit our for Our meats come in a variety of individual cuts, or we have two bulk options available: We encourage people to visit our farm and farm store. Shipping is available. Vincent Frary, We are not certified organic but our animals enjoy organic pasture. Our mission is to produce high-quality local food from grassfed cows using sustainable low-input practices. Return it with your deposit of $300 or full payment to: The Farm School – Veggie CSA, Clark Organic Farm, Andrew Rodgers, Carlisle, Massachusetts 01741. grass-fed, 35-cow, certified These are very content, extremely healthy Farm, Wayne and Adrienne Colsia, 468 quality food for 14 years.

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