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Just me? Place dates in boiling water and leave for 5 minutes. vegan . Mmmmm, caramel slice. Need a bigger size? 1/4 cup, cacao nibs. Grease and line a 28 x 18cm Plus it also classifies as a raw vegan caramel slice. phone 0800 44 44 88. It all started with a wee “Caramel Slice” creation that’s become slightly legendary, hence the name Caramel & Co. Grease and line a 20 x 30cm slice tin. 1/2 cup, medjool dates (pitted) 1 1/2 cups, cashew nuts (soaked in water overnight) 1 Tbsp, tahini. When it comes to sweetener in this recipe, choose one that works for you; organic maple, raw agave and brown rice syrup all … Press the mixture into the lined tray, using the back of a wooden spoon to smooth out the surface. With a soft crumb base made from oats, coconut and Brazil nuts, a gooey date cashew caramel filling and raw chocolate top—this slice is layer upon layer of organic, deliciousness. The lovely Olivia Scott, Owner of The Raw Kitchen was kind enough to share with us the recipe for this delicious plant based raw caramel slice from her book, The Raw Kitchen. yet. Raw Caramel Slice RAW and made with wholefoods, this caramel slice will have you coming back for more guilt free. These immune boosting, refined sugar-free energy balls are rich in fibre and plant-based proteins. Place dates in boiling water and leave for 5 minutes. Minimum of six items for a box. No cane sugar, gluten free. I realised the other day I didn't have a Caramel Slice recipe on the website (despite making this one numerous times) and in my humble opinion, every good website needs a Caramel Slice recipe ;) I’ve remade this classic decadence using only wholesome and natural ingredients, as I always found the original very sickly sweet. With a firm cookie dough base, then there’s a luscious, ooey gooey, golden caramel filling layer (consisting mostly of medjool dates and cashew butter), and to top it off, there’s a rich, smooth, velvety chocolate top, this slice is a total crowd pleaser and meets most common dietary requirements. This slice contains three of the best flavors – a nutty base, luscious golden caramel centre and sealed with a rich, smooth natural chocolate topping. 4 Tbsp, coconut oil (gently melted, by sitting the glass jar in a container of warm water) Caramel filling Ingredients. This raw caramel slice is probably the best thing I’ve ever made. Chocolate Top Melt the coconut oil in a microwave (approximately 30 seconds). Press mixture evenly into a slice tin lined with baking paper. Treat yourself during Junk Free June with this delicious take on the traditional caramel slice. This raw caramel slice is probably the best thing I’ve ever made. Pour the chocolate mixture evenly on top of the caramel filling. Caramel Filling ¾ cup almond butter, or nut butter of your choice 1/3 cup coconut cream ½ cup coconut oil, melted https://www.nzhempfoods.co.nz/recipe/raw-caramel-hemp-seed-slice Place in the freezer to set for 1-2 hours. When the caramel slice is ready, remove from freezer and leave it at room temperature for about 1-2 minutes so that it’s easier to slice. Author of Going Coconuts, Bryn is all about eating clean and living green. All slices keep perfectly in the freezer for 6 months - but trust us, once you've tried them, they won't last that long! Get experiences, special offers and first access to new products and services straight to your inbox. Sweet Treat Box. Zero refined sugar and no oil, great for an afternoon snack for you and the kids. 18 dates. Read More » DF, GF. 1/8 tsp, salt. 10.00. Add caramel ingredients to a food processor or blender, and blend until silky and smooth. If you haven’t tried making raw caramel slice, now is the time to try and the recipe below is the way to do it! Choose from a selection of Caramel, Peppermint or Ginger slices. The infamous Raw Kitchen caramel slice is quite possibly the best thing we’ve ever tasted. Put aluminium foil in a shallow 29cm x 21cm Raw "Snickers" Slice. Smooth chocolate over the caramel layer (which should be hard now) and return to the freezer for 1-2 hours before removing and slicing. Preheat oven to 180°C. It’s ridiculously yummy and is full of nutritious ingredients. Raw Caramel Slice (Recipe) 1 cup dates ½ cup almonds 1 tsp coconut oil Gluten, dairy, refined sugar free, vegan, paleo. 2. Press base into the tin and flatten with the back of a spoon (or use your hands). Light, flurry and only 6 ingredients! Place dates, almonds, coconut and salt in a food processor and mix well to create a fine crumbly texture. If this keeps happening, please contact our customer care for further assistance on Give it a stir and pop it in the microwave for 10-20... Add the peanut butter and salt, and stir until smooth and creamy. Small pieces are big pieces.. People will never suspect this delicious slice is refined sugar-free, dairy-free, grain-free and made with all natural, good-for-you ingredients. Microwave in 30 second bursts, stirring in … Product Information. I also find it easier to flip the whole caramel slice upside-down and cut through the base down). I've personally tried out a few of their kits in the past and can honestly say that I had a delicious, healthy treat ready to eat faster than I … A dreamy, sticky, sweet and salty caramel slice that won’t last long in the fridge! Description. Read More » DF, GF. This Caramel Slice is one of our cafe and online favourites and sure to become one of yours! 4-layered raw salted caramel slice. The other slice they have on offer is the salted caramel slice which takes things to a whole new level. Pour the caramel on top the base, and smooth out evenly using a spatula. BY OLIVA SCOTT | THE RAW KITCHEN. In a food processor, place almond meal, flax meal, coconut, almond butter, coconut oil and rice malt syrup. With a soft crumb base made from oats, coconut and Brazil nuts, a gooey date cashew caramel filling and raw chocolate top—this slice is layer upon layer of organic, deliciousness. Check us out. Her family have been growing and producing organic Banaban Extra Virgin Coconut Oil in Fiji for the past 10 years (Bryn’s father Ken is … Raw Ingredients. Zero nuts, perfect for taking to school. 35.00. 10 medjool dates (soaked in boiling water for 5 minutes), 1 Tbsp coconut cream (optional but makes it extra creamy). Return to freezer and allow to set for 15mins. Owner of this cute cafe, Olivia Scott, began her career as a raw ‘baker’ down at Parnell’s La Cigale Markets. This recipe has not been reviewed. Raw Caramel Slice RAW and made with wholefoods, this caramel slice will have you coming back for more guilt free. All prices shown are in NZ dollars and include all discounts and promotions. Gluten free, dairy free, refined sugar or sugar free. These immune boosting, refined sugar-free energy balls are rich in fibre and plant-based proteins. Top with chocolate chunks and sea salt. Author of Going Coconuts, Bryn is all about eating clean and living green. Whisk together and gently pour on top of caramel layer. Preheat oven to 180°C bake (160°C fan forced). 1/8 tsp, salt. Bake for 8-10 minutes or until the base is a nice golden brown. Add sea salt, coconut oil and rice malt … 1/2 cup, raw almonds. Sorry! To make the base place the oats in a food processor and process until fine. New Zealand. Preheat oven to 180°C. CARAMEL SLICE. The chocolate topping layer: Because your caramel layer will be firm (but still slightly squishy), you need to make sure your chocolate layer isn’t completely hard when cutting your slice as the caramel will spill out the sides.Therefore, it’s really important to add some vegetable oil (or coconut oil) to your melted chocolate so that it stays slightly soft when it sets. 1/4 cup coconut flour Once chocolate is melted, remove from heat and mix through coconut cream until combined. by Nicky | May 31, 2018 | Recipes, Sweets | 0 comments . Line a standard slice tin with greaseproof paper. We are making our Keto and Raw treats available to all New Zealanders. Ingredients: Base: 2 1/4 cup ground almonds. Combine the coconut, Chelsea Raw Sugar, self-raising flour and melted butter. RAW ALMOND BUTTER CARAMEL SLICE Makes 12 small slices. yet Makes 15 This recipe has been a long-time family favourite of mine to make for non vegan friends & family - a great way to show how eating plant based can be delicious too. by Nicky Skinner July 31, 2020 Grease and line a 25cm x 30cm slice tin with baking paper. Place chocolate and oil in a microwave proof bowl. Get exclusive experiences, special offers and first access to products and services when you become a member. Got chocolate. These raw treats are just WOW and are gluten free, dairy free and refined sugar free! Sweet Square & Slice Recipes To Bake Your Way Through - Viva NZ When the caramel slice is ready, remove from freezer and leave it at room temperature for about 1-2 minutes so that it’s easier to slice. Scoop out caramel layer on top of the base and spread till even; Place back into the freezer; Move onto the chocolate topping, heat a saucepan over low-medium heat; Slowly melt dark chocolate and stir in the coconut oil; Pour chocolate topping on top of the caramel … It’s vegan, refined sugar free and gluten-free, a dessert for every body! Shop online for all your delicious cakes and desserts delivered straight to your door. Raw Coconut & Caramel Slice. ½ raw almonds; 1 pinch salt; ... 25 pieces (a long, sharp serrated knife dipped in hot water will help a lot! Time: make 30 mins plus time to chill (2 hours). Add the vegan chocolate and let it sit covered for a minute or so. Then our Raw Vegan treats are for you. If coconut oil isn’t already a staple ingredient in your kitchen, it will be after making this caramel slice from the coconut guru herself, Brynley King. 1/4 cup, cacao nibs. Ask about our trays, a 1kg slab that can make 8 large slices or 24 small bites - $40. Her intricate cakes, smoothies and slices are sure to satisfy even the best of foodies and convert the most hesitant of raw … by Nicky Skinner August 22, 2020 Pour the caramel over the base and give the tin a gentle shake and tap on the bench to evenly spread the caramel. Line a small slice pan or loaf tin with baking paper. Slice will keep in the fridge for 1 week and in the freezer for 3 months. Combine; 2 ½ C raw pecans, 1 C shredded coconut, 4 medjool dates, pitted and roughly chopped, ½ tsp salt, ¼ tsp cinnamon, 1 tbs maple syrup and 2 tbs water in a Food Processor until thoroughly mixed together. NZ Stockists; Singapore Stockists; Hong Kong Stockists; China Stockists; Recipes; Get in Touch; FAQs; Search for: Raw salted caramel slice (v, gf, df, rsf) Previous Next. Maca Hot Chocolate 100% Guilt-free. Maca Hot Chocolate Maca Chocolate, offers a change from coffee, or simply another option … Grease and line a 28 x 18cm This is hands-down the best Chocolate Caramel Slice you will ever eat.Big call… but once you try it, you’ll agree! Remove the tray from the freezer and spread evenly over the base layer. Heat the oven to 180ºC. Ask about our trays, a 1kg slab that can make 8 large slices or 24 small bites - $40. No-bake, paleo, vegan, gluten-free, refined sugar-free, yet DELICIOUS! Line a Slice tin with Baking Paper and firmly press mixture into it until smooth and flat. You Might Also Like. ... Caramel layer: Place all the ingredients (except the peanuts) in a food processor and process until you reach a smooth consistency. I realised the other day I didn’t have a Caramel Slice recipe on the website (despite making this one numerous times) and in my humble opinion, every good website needs a Caramel Slice recipe I’ve remade this classic decadence using only wholesome and natural ingredients, as I always found the … LunchBox Inc. is an online store, dedicated to offering a collection of the best eco friendly lunch boxes and drinkware you will be proud of. Good old ginger crunch is a Kiwi favourite, and this Raw Ginger Slice recipe is a … Designed by Out of the Sandbox. Combine; 2 ½ C raw pecans, 1 C shredded coconut, 4 medjool dates, pitted and roughly chopped, ½ tsp salt, ¼ tsp cinnamon, 1 tbs maple syrup and 2 tbs water in a Food Processor until thoroughly mixed together. Pour in coconut oil and mix to combine. Raw, vegan and refined sugar-free. The caramel is perfectly creamy with a thinner chocolate top and a heavenly base. This slice is full of real wholefoods that will make your taste buds run wild. I’m obsessed with baking caramel slices – let’s not forget about my White Chocolate Caramel Slice version, my Raw and Healthy Caramel Slice, and my No-Bake Caramello Slice – BUT this classic recipe is still my all-time favourite. 1/2 cup, coconut oil, melted. A tasty citrus aroma enriched with Organics NZ Turmeric and Chia Seeds. Powered by Shopify. Method. September 20, 2019 (1 year ago) We couldn’t wait to try out this morish slice by Nutra Organics. Place in the freezer to set for 1-2 hours. Need a bigger size? Clean the food processor base, then add dates, cashew butter, oil and salt and whizz for 2 minutes or until silky smooth. Line a small slice pan or loaf tin with baking paper. 1/2 cup, coconut oil, melted. Pick your favorite raw slices or maybe try something new, its all up to you. Comments will be approved before showing up. Condensed Milk (Fresh Cows milk, Beet Sugar) Sugar Brown (Cane Sugar) Golden Syrup (Cane Sugar, Water) Canola Oil (RBD Canola oil with antioxidant (E319) and antifoaming agent (900a)) ... New Zealand. Change Country; Raw Caramel Slice. Subscribe to get the latest on recipes, sales, new releases and more …, © 2020 LunchBox Inc.. GF, DF, Vegan, Raw My partner is also obsessed with it, even going to the extent of making it for himself, and he’s not a baker/raw food maker so that’s a big deal! Using your hands, firmly press the mixture into the prepared tin. New Zealand has some incredible dishes, but this ginger slice may be the winner. Line a Slice tin with Baking Paper and firmly press mixture into … For those who have never tried tahini and maple … An unexpected error occurred. Caramel Slice. Over a double boiler (or slowly in the microwave), melt chocolate. I absolutely love the combination of the coco-nutty base with the gooey raw caramel and the raw chocolate on top. Say what? Leave to cool slightly before spreading evenly over the caramel layer and sprinkling with the rest of the peanuts. Remove from heat and add 1/3 C cacao powder, ¼ C maple syrup and 1 tbs honey. 1 min read. Preheat oven to 180°C bake (160°C fan forced). The caramel slice at Little Bird Unbakery is only one of many decadent treats that tick off all the boxes—they’re organic, dairy free, sugar free, have no refined sugars and are entirely raw. Raw Caramel Slice with a Creamy Cashew Blend. Clean out Food Processor and add 1 C coconut oil, in liquid form, ½ C almond butter, ½ tsp vanilla paste, ¼ C maple syrup and a pinch of salt. 2 min read. by Nicky Skinner June 03, 2018 This is a favorite for those missing their caramel slice from the bakery or for caramel lovers in general Note this can only be brought in groups of 6 (a box). An entire slab seems like a lot but you won’t be able to keep your hands off these bars of gold for long! GF, DF, Vegan, Raw My partner is also obsessed with it, even going to the extent of making it for himself, and he’s not a baker/raw food maker so that’s a big deal! It also keeps well in the freezer, so you’ll have something sweet to look forward to for weeks on end. Change Country; Raw Caramel Slice. Raw - Gluten Free - Dairy Free - Vegan Two piece pack Ingredients: Almonds, coconut, dates, vanilla, maple syrup, psyllium husk, filtered water, salt, coconut… Choose from a selection of Caramel, Peppermint or Ginger slices. Ready in 15 minutes | Serves 12. Got caramel. Baked Caramel Slice This recipe is in partnership with The Wholesome Co who deliver wholesome baking kits to take the fuss out of baking for New Zealanders. Spoon caramel onto the base and smooth the top. © 2020 Noel Leeming Group Limited. Once melted, take off the heat and stir in the rest of the ingredients until a silky smooth consistency is reached. 3.50. 1 min read, by Nicky Skinner May 12, 2020 Combine the coconut, Chelsea Raw Sugar, self-raising flour and melted butter. Ingredients 1 1/4 cup Medjool dates 1/4 cup nut butter of choice 2 tbsp almond milk 1 tsp vanilla extract 1/4 tsp fleur de sel (can sub table salt) Raw - Gluten Free - Dairy Free - Vegan Two piece pack Ingredients: Almonds, coconut, dates, vanilla, maple syrup, psyllium husk, filtered water, salt, coconut… This raw caramel slice is so good, it's almost good for you! Recipe: Raw raspberry slice from Cafe Green Door | Stuff.co.nz Good old ginger crunch is a Kiwi favourite, and this Raw Ginger Slice recipe is a healthy, vegan alternative. Cover pan and place back into freezer. This recipe was discovered at a baby shower and was adapted to this raw vegan version. Ingredients: Base (1st layer) 1 cup almond flour; 1/2 cup unsweetened shredded coconut; 1/4 cup refined coconut oil; 4 Medjool … Handmade locally. They’re rich and nutrient-dense, so a small slice is all you need to satisfy your sweet cravings (okay, maybe two). DIRECTIONS: Line a small slice pan or loaf tin with baking paper. If coconut oil isn’t already a staple ingredient in your kitchen, it will be after making this caramel slice from the coconut guru herself, Brynley King. A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! In a food processor, place almond meal, flax meal, coconut, almond butter, coconut oil … Raw Caramel Slice with a Creamy Cashew Blend. Order today, pick up today FREE with Click and Collect, Home delivery starts from $6 to your door, We’ll match any competitor’s price with our Price Promise. Raw Ginger Slice - A New Zealand Classic. Then our Raw Vegan treats are for you. 1/2 cup, medjool dates (pitted) 1 1/2 cups, cashew nuts (soaked in water overnight) 1 Tbsp, tahini. ... New Zealand's ginger crunch slice. All Rights Reserved. Raw Ginger Slice - A New Zealand Classic. Whilst I focus on raw cakes and treats it was a love of baking that lead me here. This recipe is rich and sweet. View Recipe Vegan Almond Banana Bread . Ingredients Base 2 1/2 cups raw pecans 4 medjool dates, pitted & chopped 1/2 tsp salt 1/4 tsp cinnamon 1 tbs maple syrup 2 tbs water Best savoured in small amounts – with all that nutrition and goodness, a little goes a long way. All slices keep perfectly in the freezer for 6 months - but trust us, once you've tried them, they won't last that long! And sure to become one of yours small bites - $ 40 dairy, refined sugar-free, dairy-free, and... Almond butter, coconut, almond butter, coconut, almond butter, oil... Tbsp, tahini remove from heat and mix well to create a fine crumbly texture in! Oil ( gently melted, by sitting the glass jar in a food processor and mix through cream... It, you ’ ll have something sweet to look forward to for weeks on end coconut... They have on offer is the salted caramel slice raw and made with wholefoods, this caramel slice will... All up to you 1 week and in the freezer while you make the caramel filling min.. Making our Keto and raw treats are for you a dessert for body..., DF, vegan, raw almonds baking paper lead ME here and with., you ’ re in the freezer, so you ’ ll have sweet. To cool slightly before spreading evenly over the base, and smooth the top Square & Recipes., self-raising flour and melted butter heat and stir in the freezer for when you need a PM.... Using the back of a wooden spoon to smooth out the surface amounts. That will make your taste buds run wild North Shore, Yoga North,. Ginger crunch is a nice golden brown this Ginger slice recipe is a healthy, vegan raw. Tin lined with baking paper all about eating clean and living green 12 2020... Zero refined sugar and no oil, great for an afternoon snack for you Peppermint! And flat and a heavenly base base down ) fridge for 1 week and in the freezer spread... Desserts delivered straight to your inbox sweet to look forward to for weeks on end dates pitted! Goodness, a 1kg slab that can make 8 large slices or 24 small bites - 40... Shop online for all your delicious cakes and desserts delivered straight to your inbox time... Ground almonds silky and smooth out the surface or loaf tin with paper... - $ 40 it easier to flip the whole caramel slice with a thinner chocolate top Melt the butter... New, its all up to you creamy cashew blend easier to flip the caramel. Going Coconuts, Bryn is all about eating clean and living green traditional... The tin and flatten with the rest of the fridge for 1 week and the... Cacao chocolate top Melt the coconut, almond butter, coconut raw caramel slice nz and malt. Nutritious ingredients caramel is perfectly creamy with a creamy cashew blend fan forced ) recipe was discovered a... Your Way through - Viva NZ 1/2 cup, raw almonds https: //www.nzhempfoods.co.nz/recipe/raw-caramel-hemp-seed-slice these raw treats available to new! Cool slightly before spreading evenly over the base, and smooth out the surface for. Was adapted to this raw vegan version for 8-10 minutes or until the and. Oven to 180°C bake ( 160°C fan forced ) Meditation Auckland, Kundalini, Naturopath they... Remove from heat and mix well to create a fine crumbly texture 44 44 88 to..., great for an afternoon snack for you make your taste buds run wild, refined sugar-free energy are... Dairy free and refined sugar free, dairy, refined sugar free raspberry slice from Cafe green Door Stuff.co.nz. And add 1/3 C cacao powder, ¼ C maple syrup and 1 tbs.! Shower and was adapted to this raw vegan treats are for you cakes and it. Slices or 24 small bites - $ 40 minute or so x 30cm slice tin with baking paper firmly. Are for you your hands, firmly press mixture into the lined tray using... Set overnight or for at least 4-6 hours also classifies as a vegan! Heat and add 1/3 C cacao powder, ¼ C maple syrup and 1 tbs.. Never suspect this delicious take on the bench to evenly spread the caramel layer and with... The fridge for 1 week and in the microwave ), Melt chocolate and,... Slab that can make 8 large slices or maybe try something new its! 30 … a tasty citrus aroma enriched with Organics NZ Turmeric and Chia Seeds: 2 cup! Latest on Recipes, sales, new releases and more …, © 2020 LunchBox Inc flip... More …, © 2020 LunchBox Inc morish slice by Nutra Organics sitting the glass jar in a of., a 1kg slab that can make 8 large slices or maybe something...

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