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The invention of alcohol predates recorded history in China, going as far back as possibly 7000BC. The Wonders That Were Jiahu The World’s Earliest Fermented Beverage. A legend said that Yi Di, the wife of the first dynasty's King Yu (about 2100 BC) invented the method to make alcohol. Pottery analysis revealed trace residue of an alcohol made from grapes, honey, hawthorn fruit and rice. In China, alcohol is also called the Water of History because stories of liquor can traced back to almost every period in Chinese history. History . Before the birth of the Baijiu we know today, alcohol had already been present in China for thousands of years. With a history going back some 5,000 years, it is renowned for its yellow color and luster. In China, alcohol is also called the "Water of History" because the stories of wine can traced back to almost every period in Chinese history. In ancient Greece, mead was a common alcoholic beverage made of fermented water and honey. A Short History of Alcohol in China. Alcohol is said to have appeared in China as early as 5,800 – 7,000 B.C., and later took on a revered role in Chinese society. It is believed that China has about 4,000 year’s history. The drink has been consumed in China for at least 9,000 years; a chemical residue found in a jar of that age is the oldest proof of a deliberately fermented beverage. Great Wall is credited with the production of China’s first dry white wine. 6000-5500 B.C. In 1988, China’s first professional dry red wine maker, Huaxia Great Wall Wine Co. Ltd, was founded in Changli County in Hubei Province. In 1983, China Great Wall Co. Ltd was founded at Shacheng Town in Hebei Province, dubbed “China’s Capital of Wine”. Analyses by the author and his colleagues showed that such jars contained a mixed fermented beverage of rice, honey, and fruit (hawthorn fruit and/or grape). The History of Alcohol in the Far East - China, Japan, Philippines, Islands of the Pacific Paperback – December 29, 2014 by Edward Randolph Emerson … A legend said that Yi Di, the wife of the first dynasty’s King Yu invented the method to make alcohol. Early Neolithic jars, with high flaring necks and rims, from Jiahu (Henan province, China), ca. In China, alcohol is also called the “Water of History” because stories of liquor can traced back to almost every period in Chinese history. Fenjiu - One of the Top 10 Famous Alcohol Brands in China. Yellow Wine. November 15, 2014 October 24, 2014 Jon Miller Alcohol (general) , China , Opium , Russia Liquor and opium trade along the China-Russia border in the Russian Far East in the early twentieth century (article) The 10 Most Expensive Bottles of Chinese Liquor . It is believed that China has about 4,000 years of history. As one of the world's ancient wines, it is unique and traditional in China. 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