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The ingredients in this chocolate peanut butter fudge are few….coconut butter, unsweetened peanut butter, raw cacao powder, a wee bit of pure maple syrup and pure vanilla extract. Paleo Chocolate Fudge Truffles are made with coconut milk and almond butter for a super creamy and ultra-fudgy grain-free, gluten-free, and vegan dessert recipe! After the coconut butter forms, add in the maples syrup, sea salt and vanilla and pulse a few times. Only use unsweetened chocolate (baking chocolate) with 100% cocoa content if you enjoy really bitter, extremely strong tasting chocolate Pour into your prepared dish In a small saucepan over medium low heat, melt together the chocolate chips and coconut oil by stirring until smooth. Now add in the cocoa powder and almond butter and pulse 5-6 times or until a dough forms. A healthy fudge recipe that is great for an afternoon snack or kid-friendly dessert. Whisk in the peanut butter then the cocoa. Line an 8 x 8 x 2-inch square baking pan with waxed or parchment paper; lightly grease with If you want your fudge to be tall (like in these photos) you’ll want to double the batch. COCONUT FUDGE 1/4 cup virgin coconut oil * 2 tablespoons natural peanut butter, brought to room temperature 2 tablespoons cocoa 1/2-1 cup granular Splenda or equivalent liquid Splenda, to taste (see my comments) In a small bowl, microwave the coconut oil about 30 seconds on HIGH to melt. You can add some nuts if you like – but I made this batch without. CHOCOLATE PEANUT BUTTER RECIPE. We’ve got the ultimate two recipes to satisfy any sweet tooth cravings: Remove the dough/fudge from the food processor and press into a 8″x 8″ square pan lined with parchment paper . In a small saucepan, over medium low heat, melt together the fudge ingredients (peanut butter, coconut oil, maple syrup, salt) until smooth.

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