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4 tablespoons melted butter Place the graham crackers in a large plastic bag. 5 from 1 vote. Add in the Greek yogurt, pumpkin, eggs, honey, cornstarch, vanilla, and pumpkin pie seasoning into the bowl. Learn how to ace hot chocolate charcuterie boards! Using a pie pan, or a springform pan, press down the crust mixture. Mix with a spoon. These fudgy Healthy Pumpkin Cheesecake Brownies are the perfect mix of a Fall favorite flavor (pumpkin) and an all time favorite flavor (chocolate!)! Using a small spatula, smooth out the top of the cheesecake so the mixture is evenly distributed in the pan. Things … 15 oz. When plating, I … A cheesecake is officially done when you shake it and 2-3 inches of the center are still slightly jiggly. Total Time 25 mins. They will bake just fine in the cheesecake. EatingWell may receive compensation for some links to products and services on this website. This easy no-bake dessert dip is made with only 6 ingredients and NO cool whip! https://www.delish.com/.../recipes/a55237/pumpkin-spice-cheesecake-recipe Filed Under: Desserts, Fall Recipes, Thanksgiving, Vegetarian. Ina Garten's top two booze-infused fall treats. Although there are several cheesecake recipes in my upcoming cookbook, I wanted to kick off the first official healthy vegan cheesecake inspired recipe with a twist- A no bake cheesecake … vanilla extract; 3/4 cup 100% pure canned pumpkin. It is low in calories but rich in vitamins and minerals, all of which are also in its seeds, leaves, and juices. Just like fellow actress/mom/person-we-wish-had-a-TV-cooking-show Jennifer Garner, Kate Hudson has been inspiring us throughout this unconventional, unpredictable year with her kitchen demonstrations on Instagram. Bake the crust in the oven for 10 minutes at 350 degrees. Combine nonfat cheesecake jell-o mix with coconut milk and allow to chill. 1/9th of pan: 161 calories, 9g total fat (5g sat fat), 261mg sodium, 18g carbs, 2.5g fiber, 4g sugars, 7.5g … Rich, creamy pumpkin cheesecake over an easy gingersnap crust, simply baked to … These mini bites are rich, creamy and totally decadent. In addition to pumpkin puree and creamy almond butter, this dip sent from the fall gods is … Healthy Pumpkin Cheesecake Mousse Recipe By Julie | October 11, 2020. Classic cheesecake is always amazing, but when the leaves start falling, pumpkin cheesecake is calling. this link is to an external site that may or may not meet accessibility guidelines. Healthy Pumpkin Cheesecake Mousse w/ Graham Cracker Crumble. Pumpkin Cheesecake Pie with Chocolate Wafers. To make these, start by mixing the ingredients for the cheesecake filling. https://www.healthyseasonalrecipes.com/gingerbread-pumpkin-cheesecake Dairy free and keto friendly cheesecakes have been on my bucket list for a very long time. low-fat cream cheese, at room temperature These foods are way better than a pumpkin spice latte. 2 8oz packages cream cheese. Place the graham crackers in a large plastic bag. I used regular … Place oats in a small food processor, and pulse until the consistency of coarse flour. This light, tender, and flavorful pumpkin cheesecake is so simple and easy to make. Enjoy the taste of pumpkin pie and rich, creamy cheesecake all in one! Ingredients . No Bake Pumpkin Cheesecake You can even get creative and turn this no bake healthy pumpkin … This Healthy Pumpkin Cheesecake Dip is juuuuuust cheesecakey enough, complete with a wee bit of cream cheese for that fantabulous dash of tanginess we all know and love. In a small microwave-safe bowl, microwave butter for 20 seconds, or until melted. Since the holiday is already going to be a lot different this year, we're A-OK with bucking tradition and swapping out our usual desserts for Hudson's Pumpkin Swirl Cheesecake or (and?!) Cook Time: 40 minutes. 1 Medium to large … Print. I just love a … To prevent the crust from sticking to your fingers while pressing it into the pan, lightly coat your hands with cooking spray. I have the perfect healthy pumpkin cheesecake recipe for you. My Healthy Pumpkin Cheesecake Cups with Roasted Walnuts have both great texture and amazing flavor! The crust is buttery and crunchy. Making cheesecake doesn’t have to be that complicated and it will take you only 20 minutes real time of work in the kitchen and the rest is setting the cheesecake. Mix until all ingredients are combined. Prep Time 20 minutes. This Pumpkin Cheesecake is so smooth, and creamy, melt-in-mouth. Keto Pumpkin Cheesecake Bites. Healthy Pumpkin Cheesecake (Grain-Free) Prep Time: 10 minutes. You can make them a day … 9 cinnamon graham crackers (about 1 sleeve), crushed An irresistible and creamy Healthy Pumpkin Cheesecake Dip with cream cheese, greek yogurt, and real pumpkin. These little cheesecake cups are so delicious with lots of sweet pumpkin spice. When ready to serve, top each slice with some whipped cream, and serve with berries. Ideal for the holidays, or any day of the week! Total Time 6 hrs 15 mins. Cook Time 10 mins. Return to oven and cook for 35-45 minutes or until top doesn't wiggle in center and starts to … When fall arrives, I get so excited to start making all the pumpkin recipes!I make this easy cheesecake recipe every year, as well as my favorite pumpkin cake, pumpkin blondies and pumpkin … While the pumpkin cheesecake is still enjoyable to eat after letting it refrigerate for 4-6 hours, I find it is best after a full day. Bars + Brownies, Dessert, Diet, Nut Free, Recipes, Video cheesecake, cream cheese, gingersnap cookies, pumpkin, pumpkin cheesecake, pumpkin puree About Dani Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! Most recently, Hudson transformed fridge and pantry staples into an easy-as-pie dessert—that's actually easier than pie—just in time for holiday baking season. These bars are good up to one week after making. Learn to make my Pumpkin Cheesecake Mousse made with Greek yogurt & maple syrup topped with crunchy graham cracker crumble, whipped cream & pumpkin … Did you make this recipe? What better way to celebrate the fall season than a delicious pumpkin cheesecake? 2 oz / 60g crushed graham crackers or Digestive biscuits; 2 tablespoons butter; for the cheesecake topping. These little cheesecake cups are so delicious with lots of sweet pumpkin spice. If anyone has great recipes please tell me below where I can find it! To make these, start by mixing the ingredients for the cheesecake filling. Pour the cheesecake mixture into the pan with the baked crust. Use a rolling pin to crush the … Place 9 cinnamon graham crackers into a gallon-size plastic bag, then seal it. This cheesecake is 100% vegan, as are all of my recipes, but I wanted to take it a step further. 4 of 16 Not only that, but a pumpkin cheesecake that is actually considered healthy! Swiss and salami have had their day. Because there are far better things than the PSL…, © 2020 Galvanized Media. Inspired by the best season of the year, these Keto Pumpkin Pie Cheesecake Bars give you all the flavor of fall minus the guilt. Healthy Pumpkin Cheesecake Bars Nov 22 2016. 3/4 cup granulated sugar (white, light brown, coconut works) 2 large … Keywords: healthy pumpkin cheesecake cups, no bake healthy pumpkin cheesecake, no bake pumpkin cheesecake. Love a good recipe recommendation," Hudson captioned the video. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. Here are … These cakey brownies are stuffed with a rich and creamy pumpkin “cheesecake” filling that you might just want to eat by the … Did you make this recipe? 2 eggs All Rights Reserved. I know what you’re thinking. I love the fall season with all of the amazing seasonal foods during this time of year makes it feel that much more special. With a mix of low-fat cream cheese and half-and-half, the custard is still über-creamy but lighter than if you used traditional pumpkin pie ingredients. During the pandemic in particular, she's turned to social media to stay accountable and share ideas with others who are cooking at home more than usual. They include three layers: a grain-free almond flour pecan crust, low-carb cheesecake, and sugar-free pumpkin pie filling. Cheesecake bars freeze perfectly. can pumpkin All Right Reserved. Print Recipe Pin Recipe. No need to choose! Ginger Pumpkin Cheesecake. They’re also gluten free, dairy free, and easy to make! Festive Pumpkin Cheesecake – Healthy Pumpkin Cake By Jonas Zeschke / January 9, 2020 September 11, 2020 With this festive pumpkin cheesecake Christmas can come. #pumpkinbites I recommend checking it every 5 minutes starting at the 40-minute mark. Pour filling into toasted crust. ½ teaspoon vanilla You can easily press down the crust by using the bottom of a glass cup. Combine nonfat cheesecake jell-o mix with coconut milk and allow to chill. In this post, I show you how to make keto pumpkin bars in a video tutorial, describe whether pumpkin is keto-friendly, and give tips for storing and making … Healthy Pumpkin Spice Cheesecake. A perfectly done cheesecake will actually be slightly jiggly in the middle (about a 2-3 inch circumference), and it will set just fine while cooling. 16 oz. HOW TO FREEZE EGGLESS PUMPKIN CHEESECAKE. https://www.tasteofhome.com/recipes/pumpkin-spice-cheesecake Raising the Bar (to Your Mouth) Can't decide between perfectly spiced pumpkin pie and creamy, dreamy cheesecake? It’s bursting with pumpkin flavor and has a smooth, velvety texture. Servings 8. Diet & Healthy Recipes See all Diet & Healthy Recipes . Don't make the same mistake I did! If the cheesecake starts to crack, it means it's starting to over-bake, so you can start the cooling process. To serve, remove liners and transfer to a serving plate. 1/2 cup Greek yogurt Related. 2. To make the crust, stir together the ingredients until well combined.Press the dough into the bottom of a springform pan.It will be a little crumbly, so work carefully! Store these Pumpkin Cheesecake Bars loosely covered with plastic wrap in the refrigerator. topped with the most amazing rich, smooth and creamy cheesecake, flavored with the must-have ingredient of the … Most classic pumpkin custards call for sweetened condensed milk that packs 122 calories and 21 grams of sugar into each 1-ounce serving. Course: Dessert, Snack. Make this cake a day ahead, and refrigerate. In just 4 easy steps, make this flawless, crack-free cheesecake for this holidays and impress your loved ones. Put the cheesecake in the freezer, uncovered, 45-60 minutes. The cheesecake should be eaten after it's been chilled for at least 4-6 hours, but it's best if you wait a full 24 hours. For the Crust: 2 cups almond meal/flour; ¼ cup coconut oil melted; ¼ cup pure maple syrup; 1 teaspoon pure vanilla extract; ½ teaspoon ground cinnamon; 1/4 teaspoon kosher salt; For The Maple Pumpkin Cheesecake … Diet: Gluten Free, Vegetarian. No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. These pumpkin cheesecake bars are gluten free and so creamy, that you’d never know they’re secretly healthy, naturally sweetened and only 150 calories! #pumpkinbites The pumkin recipe is easy to make and great for a party. Prep Time 15 mins. Top each slice with some whipped cream, and serve with berries. The ingredient links below are affiliate links. This is an ideal dessert to make for a holiday meal because it can be made several days in advance. Jump to Recipe Print Recipe. Using a combination of 1/3-less-fat and fat-free cream cheese helps keep the total fat low but still adds richness to these bars. There … Special Equipment. In a large mixing bowl (or electric stand mixer, like this one), whip the low-fat cream cheese. This easy-to-make pumpkin cheesecake cuts the sugar and fat, and adds some Greek yogurt that will leave your gut feeling happy. Click here to read my affiliate policy. For filling, use a blender or immersion blender to mix together the pumpkin puree, coconut oil, cream cheese, eggs, spices, vanilla, and sweetener. Pumpkin is a plump, nutritious orange vegetable, and a highly nutrient dense food. https://amyshealthybaking.com/.../11/10/skinny-pumpkin-cheesecake-bars Let it cool in the oven before removing it. Absolutely! 1 teaspoon pumpkin pie seasoning Position the oven racks in the center and lower third of your oven. 8 oz / 240g low-fat cream cheese at room temperature; 1 cup fat-free sugar-free yogurt at … So if you plan on making this pumpkin cheesecake for your Thanksgiving table, prep it a day before your Thanksgiving festivities. Leave them. Maybe not traditionally, but this one is something special. Add a tablespoon of pumpkin … This is also a Keto Pumpkin Cheesecake at only 4 Net Carbs each. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator Melissa Goff. This … Bake until just slightly golden brown.. Spray an 8” X 8” baking pan with nonstick spray. Ingredients. Author: Julia. EatThis.com is part of the AllRecipes Food Group. Large crystals of raw brown Demerara sugar look and taste lovely, but the cake is still delicious without it. The Great Pumpkin Cheesecake Bars. In just 4 easy steps, make this flawless, crack-free cheesecake for this holidays and impress your loved ones. Cheesecake is one of the most desired desserts of all time. 1 tsp pumpkin spice; 1 tsp cinnamon; 5 Tbsp sugar substitute, or sweeten to taste; Preheat oven to 350 degrees Fahrenheit. Imagine a nice cup of coffee or tea with a piece of pumpkin … What you should eat in the morning to boost energy, stop cravings and support your overall health. Healthier version of pumpkin cheesecake using Greek yogurt & maple syrup! Enjoy this moist, decadent cheesecake, perfect for this time of the year. These mini bites are rich, creamy and totally decadent. If you leave the cheesecake in the oven for too long, or let it bake at a higher temperature, the top of the cheesecake is likely to crack. This pumpkin cheesecake features a deliciously spiced filling that is so creamy and loaded with cream cheese and pumpkin puree: it's creamy and rich. Calories 260 kcal. View Recipe: Pumpkin Cheesecake Bars This dessert combines the spicy flavors of a pumpkin pie with the creamy richness of a cheesecake. Add in the Greek yogurt, pumpkin, eggs, honey, cornstarch, vanilla, and pumpkin pie seasoning into the bowl, Mix until all ingredients are combined. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around … When fall arrives, I get so excited to start making all the pumpkin recipes!I make this easy cheesecake recipe every year, as well as my favorite pumpkin cake, pumpkin blondies and pumpkin bars. Keyword: dessert, dessert recipe. Cheesecakes are freezer-friendly! They include three layers: a grain-free almond flour pecan crust, low-carb cheesecake, and sugar-free pumpkin pie filling. Servings: 12 mini cheesecakes. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. Whipped cream. Melt 4 tablespoons of butter, which can easily be done in the microwave for 30-45 seconds. Most classic pumpkin custards call for sweetened condensed milk that packs 122 calories and 21 grams of sugar into each 1-ounce serving. They’ve got the perfect amount of Fall spice-iness without being overly sweet. 3. updated on October 13, 2020 November 19, 2020. Position the oven racks in the center and lower third of the oven. I can almost taste the cinnamon and ginger still LINGERING on the tip of my tongue as I write this. Ingredients in Healthy Pumpkin Cheesecake Bars. Calories 359 kcal. If you're using a springform pan, you'll be able to release the cheesecake after it cools so it can stand on its own! This Healthy Pumpkin Cheesecake Dip is juuuuuust cheesecakey enough, complete with a wee bit of cream cheese for that fantabulous dash of tanginess we all know and love. www.hungry-girl.com/recipe-makeovers/healthy-pumpkin-cheesecake-recipe Preheat your oven to 350 degrees F. Generously grease a 9-inch pie plate with butter. Prepare the topping however only pour the topping onto the cheesecake when the mixture cools down to lukewarm and pumpkin cream cheese filling is set. Single-serving pumpkin cheesecakes are the perfect way to finish off a Thanksgiving meal for two (or any other meal, given that they take just 15 minutes of active prep time!). With a few modifications and a gluten-free crust, our easy pumpkin cheesecake becomes Keto friendly! Tag @livelytable on Instagram and hashtag it … Preheat the oven to 325 degrees F. Brush the bottom and sides of a 9-inch springform pan with butter and set aside. Healthy Pumpkin Cheesecake Bars. Pipe the pumpkin cheese filling into the crust and smooth the top with an offset spatula. Bake the cheesecake for 50 minutes. While baking, whip the low-fat cream cheese with an electric mixer. Here's what you'll need and a step-by-step look at putting together your very own healthy pumpkin cheesecake. Fill a baking dish or roasting pan about half full with water and place on the lower rack. Course Dessert. This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Can I Freeze Cheesecake Bars? www.foodiefiasco.com/healthy-pumpkin-cheesecake-dark-chocolate-drizzle Enjoy this moist, decadent cheesecake, perfect for this time of the year. Tag @livelytable on Instagram and hashtag it #livelytable. With a mix of low-fat cream cheese and half-and-half, the custard is still über-creamy but lighter than if you used traditional pumpkin pie ingredients. Cuisine: American. (We've got you covered with dozens of health-smart Thanksgiving pie ideas.). A buttery graham cracker crust (is there any other crust worth bothering with?) Combine the graham cracker crumbs and melted butter in a bowl. Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. Healthy pumpkin cheesecake bars are a chewy pumpkin bar topped with a layer of smooth cheesecake. Rating: Unrated Be the first to rate & review! First up @ww recipe! Don't worry, it will set just fine. Calories: 169 kcal. Spicy-sweet creamy goodness. … Combine the butter in a bowl with the graham cracker crumbs. Get the best food tips and diet advice every day. Using a rolling pin, roll over the graham crackers until they have the same consistency as sand. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Ina Garten's top two booze-infused fall treats. Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. There is no way a pumpkin cheesecake recipe can be healthy! https://www.wholesomerecipebox.com/pumpkin-cheesecake-cottage-whip It's such a perfect dessert in holidays or any special occasions. A creamy pumpkin cheesecake made with healthy real food ingredients and minimal sweetener! The perfect healthy yet delicious vegan pumpkin cheesecake! Pumpkin spice season can resume as normal.” Here are some Healthy Benefits of Pumpkins: by medical news today. Pour the mixture into the baked crust. Total Time 1 hour 20 minutes. How To Make Keto Pumpkin Cheesecake. Crust. I used regular full fat cream cheese for this recipe, but dairy-free cream cheese would work perfectly fine if you prefer it to be vegan. Offers may be subject to change without notice. Start a new tradition by trading pie for this showy marbled cheesecake. Leave the cheesecake in there until the oven completely cools. It’s bursting with pumpkin flavor and has a smooth, velvety texture. Luckily this decadent pumpkin cheesecake really does have only 75 calories a slice (ITS WIZARDRY I TELL YOU) and 7 grams of protein. While the crust is baking, mix together the cream cheese, some erythritol, and vanilla.Add in the eggs one at a time, mixing well after each one.Put a cup … Credit: To cool the cheesecake, open the oven door and turn off the oven. Getty Images/Frazer Harrison, Kate Hudson's Healthy-ish Pumpkin Swirl Cheesecake Is Definitely Making an Appearance on Our Holiday Menu. There may be some small chunks of cream cheese—that's OK! The distinctive flavor of pumpkin pie spice folded into a creamy cheesecake and baked into chewy brown-sugar bars makes for an extra-special autumnal treat. Easy and Healthy Pumpkin Cheesecake … It comes in many different variations in baked and no bake versions and in several different shapes. Cook Time 1 hr. https://www.tasteofhome.com/recipes/pumpkin-spice-cheesecake When it's ready to cool, turn off the oven and open the oven door. https://www.wholesomerecipebox.com/pumpkin-cheesecake-cottage-whip 1 cup almonds (or pecans, or hazelnuts) 2 TBSP coconut … Keywords: healthy pumpkin cheesecake cups, no bake healthy pumpkin cheesecake, no bake pumpkin cheesecake. Ingredients For Healthy Cheesecake Bars Gluten Free Baking Flour Coconut Sugar Extra Virgin Olive Oil Unsweetened Almond Milk or milk of choice Greek yogurt, nonfat Greek cream cheese Vanilla Extract Stevia Cinnamon, Ground Ginger, Nutmeg, Salt Then, blend in pumpkin puree, spices, and brown sugar. This Pumpkin Cheesecake is so smooth, and creamy, melt-in-mouth. Jump to Recipe Print Recipe. Avoid the cracks by cooling the proper way (explained above), and by stopping the baking process before it starts to crack. Classic cheesecake is always amazing, but when the leaves start falling, pumpkin cheesecake is calling. Since there was no finicky homemade pastry involved, Hudson's daughter, 2-year-old Rani, could help with everything from scooping out the pumpkin puree, whisking the ingredients, taste testing and even wielding a hand mixer—under Mom's close supervision (and with some assistance from Hudson's partner, Danny Fujikawa). RELATED: Easy, healthy, 350-calorie recipe ideas you can make at home. Top each with a squirt of whipped topping and dash of cinnamon or Ingredients for Healthy Cheesecakes To make these mini healthier cheesecakes you’ll need: almond flour, neufchatel cream cheese, greek yogurt, vanilla extract, brown sugar, cinnamon, ginger, nutmeg, pumpkin puree, maple syrup, and melted … Author Katie Wells. This light, tender, and flavorful pumpkin cheesecake is so simple and easy to make. In a large bowl, whisk together all of the ingredients. Cook Time 1 hour. You can freeze the bars whole, of cut them into individual portions before freezing. Use a rolling pin to crush the crackers into a sand-like consistency. Plus, it’s actually tastier than any … Under 10 minutes to make, if you use ready-made crust. I decorated this pumpkin cheesecake with whipped cream and a sprinkle of ground cinnamon. Preheat oven to 350 degrees. Plus, since this pretty pie is built on a foundation of crushed chocolate wafer cookies instead of pastry, the entire … Fall reminds me of this velvety smooth, delectable pumpkin cheesecake without which our holidays are incomplete. From sweet to savory and everywhere in between. Healthy Pumpkin Cheesecake Bites are a delicious bite-sized dessert perfect for fall! Servings 6 slices. ¼ cup honey Refined sugar free, these pumpkin bars are a delicious holiday dessert. Ingredients. How To Make Keto Pumpkin Cheesecake. Inspired by the best season of the year, these Keto Pumpkin Pie Cheesecake Bars give you all the flavor of fall minus the guilt. "I'm going to be trying out all kinds of new pies these next days. Servings: 6 people. Just follow these simple steps: Let it cool to room temperature. Plus, since this pretty pie is built on a foundation of crushed chocolate wafer cookies instead of pastry, the entire Thanksgiving dessert recipe takes just 25 minutes of prep. Pack the mixture into a 9-inch pie pan or a springform pan. Thanksgiving is almost here, and I’m sure you’ve already started to plan how you’re going to celebrate this year. Total Time: 50 minutes. My Healthy Pumpkin Cheesecake Cups with Roasted Walnuts have both great texture and amazing flavor! 3 eggs; 3 1/2 cups Non-Fat Vanilla Greek yogurt; Sugar free Cheesecake Flavored Instant Pudding; 1/2 Tbsp. This will allow the cheesecake to firm up enough to be safely removed from the springform. for the base. Pop the cake back to the freezer for 10-15 minutes. https://themerrymakersisters.com/healthy-baked-pumpkin-cheesecake PUMPKIN CHEESECAKE. Since 2018, Hudson has been a rep for WW (the rebranded Weight Watchers). Healthy Holiday & Occasion Recipes Healthy Thanksgiving Recipes Thanksgiving Dessert Recipes ... Pumpkin Cheesecake for Two Pumpkin Cheesecake for Two. Fill a roasting pan about half full … Kelly Harrison. To make the crust, stir together the ingredients until well combined.Press the dough into the bottom of a springform pan.It will be a little crumbly, so … 1 tablespoon cornstarch 7 points of yummy! These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. © 2020 EatingWell.com is part of the Allrecipes Food Group. Prep Time 15 mins. The pumkin recipe is easy to make and great for a party. 1/2 cup plain Greek yogurt (2% or full-fat is best) 1 cup canned pumpkin. Tastes like the real thing but is 0 Weight Watchers Points. To date, we've oohed and aahed over her White Chicken Chili with Salsa Verde, Mini Peach Pies, Grilled Eggplant, Tomato and Feta Stacks, Rubbed Salmon with Mango-Peach Salsa and more.

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