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We keep it simple, (…), 1 lb. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Dip the meat in batter and fry until brown. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Pat the alligator meat dry. To make the fried alligator: Lightly season the alligator with salt and pepper. 1 pound alligator white vinegar or lemon juice salt red pepper2 cups corn meal1/2 cup flour shortening. Get Fried Alligator Nuggets Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The breading was very heavy. boneless alligator, fresh or frozen. The typical Southern catfish restaurant offers all kinds of fried dishes, but fried catfish is always the star. Try one of these taste-tested, family-approved recipes using ground beef. In a medium bowl, whisk together eggs and milk. https://girlscangrill.com/recipe/grilled-cajun-alligator-comeback-sauce Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer. It can be made from everything from potatoes to beets. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table. Beat egg and milk together. Fried dill pickles, fried okra, green tomatoes, and jalapeno peppers are commonly found on menus. By: FoodChannel Editor, It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. Tabasco & 1/2 c. milk Bread crumbs or corn meal Flour. Dip alligator in egg mixture, then dredge in flour. Battering and frying it also adds a pleasantly crisp texture. While the alligator marinates, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat in a large, heavy-bottomed pot. In a large bowl, whisk together the buttermilk and Sriracha. Alligator doesn’t take long to cook. : Calorie breakdown: 22% fat, 66% carbs, 12% protein. 1. Repeat the process until all the Alligator is cooked. One possible reason behind the rise in popularity of eating gator is the amount of protein packed into the meat. Whisk well. Cut the meat strips or chunks. Cut meat into 4-inch pieces. 15 ways to use sweetened condensed milk. We had stuffed flounder, fish and chips, fried scallops, and Mahi Mahi with potacharain sauce. In a cooking rut? The fried catfish—and plenty of it—is usually served as a complete dinner … See more ideas about alligator recipe, gator recipe, game food. These give dishes a wonderful flavor and aroma. Clean and wash meat. The tenderloin is a good cut to use, since the meat is very tender. Thinly slice alligator, 1/4" thick by 4" long. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! And watch videos demonstrating recipe prep and cooking techniques. Then back into the flour and shake off. Very small portions and the food is terrible. The calamari was missing from the breading on the pieces that were not the tentacles. All Rights Reserved. Alligator meat recipes. I personally love their fried alligator for an appetizer, but my wife invariably declines to partake. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Southern Deep Fried Alligator is about as American “Soul Food” as you can get. Roll in corn meal and flour seasoned with red pepper. Dec 17, 2016 - Explore tanya countee's board "Fried Alligator Meat" on Pinterest. In another bowl add the flour and season with some cajun seasoning as well. Mmmm fried alligator! Remove all white fatty tissue. Skin gator tail. Deep-fried alligator meat is a tradition in the American Southeast. Remove the alligator from the dry spices. Cook gator-tail meat with any of the same methods you would use to cook other meats and poultry. Best Fried Alligator Recipe. SOUTHERN FRIED GATOR TAIL : 1 egg Salt to taste Garlic salt to taste Oil, enough for frying 1/2 tsp. The Food Channel Presents Top Food Trends for 2020. Then I serve him with hushpuppies and fries. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. In a separate bowl whisk together the buttermilk, mustard, and eggs. We ordered fried alligator and it tasted like… Marinate it or skip right to battering and frying the meat. Soak for half an hour and no more. 1 lb. Accent 1/2 to 3/4 c. milk Pepper to taste Flour Gator tail. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. In fact, a variety of recipes for poultry, pork, veal and seafood work well with gator tails. Then add into the buttermilk mixture and shake off. But instead of giving Wally a bath, I fry the motherfucker up in acid. The fried alligator and the crayfish were decent but the breading was fried too hard. Many people find alligator meat comparable to chicken or pork. FRIED ALLIGATOR : Alligator meat, cut into bite-size pieces Peanut oil or other oil for frying Batter. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. https://www.cdkitchen.com/recipes/recs/628/Fried-Alligator112819.shtml Dip the alligator in the flour and shake off. CRUNCH BATTER: Mix: 1 1/2 tsp. CDKitchen, Inc. 20:12:25:16:44:29   :C: Nutritional data has not been calculated yet. Cut alligator meat into chunks. Repeat the process until all is done. Cover and allow marinating for at least 10 minutes at room temperature. Place gator slices in glass bowl. salt, 1/2 tsp. If you’re grilling, sauteing or frying alligator meat, it never takes more than a few minutes on each side. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Ingredients. We are all about tasty treats, good eats, and fun food. It also provides vitamin B12, niacin, phosphorous, potassium and other nutrients. How long to cook alligator? Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Sent from my Schmottfone The stuffed crab was pretty horrible. Allow 1/3 pound of meat per serving. The best part about the meal was the cornbread they give you. Start with the larger pieces. Southern Soul Deep Fried Alligator is about as American “Soul Food” as you can get. Aug 22, 2015 - The other other white meat. Preparation. How to cook fried alligator gar with Buddy T from The Sporting Chef show airing on Sportsman Channel. See more ideas about gator recipe, recipes, alligator recipe. The meat will cook quickly in the hot oil, so keep your eye on the pan. Place flour in a pie plate. In a large saucepan with deep sides, heat 2 inches of oil to 350 degrees F. Season alligator with garlic powder, salt and pepper. . -ls/cm . It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. There are 201 calories in 1 Serving (153 g) of Fried Alligator Bites. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Transfer the alligator to a plate lined with paper towels. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Season using the blackening seasoning. https://www.southernkitchen.com/recipes/appetizer/fried-alligator-with-srirancha alligator meat cut into small pieces 2 cups flour 1 cup buttermilk https://www.food.com/recipe/brice-palmer-s-fried-alligator-bites-373589 Cover and allow marinating for at least 10 minutes at room temperature. Fried Alligator at Powerhouse Seafood & Grill "The food is cheap but there's a reason. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table. Mix … 1 Pat the alligator meat dry. If over-cooked it will become very tough and chewy. Add salt and red pepper. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. Pound alligator until slightly flattened. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Fry in hot grease in deep fat fryer or iron pot until golden brown (5 minutes). Copyright © 1995-2020 . Dredge each piece in the seasoned flour then in the wet mixture then … Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Cover with vinegar or lemon juice. 21 Vodka Cocktails That'll Knock Your Socks Off, Sweet! Add the alligator and let sit at room temperature for 15 minutes. I like to play Where's My Water. 2. Typical southern catfish restaurant offers all kinds of fried dishes, but fried catfish is the. Begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat in a bowl. 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Turns a golden brown ( 5 minutes, turning constantly after the first minute your Socks,! That 'll Knock your Socks off, sweet mixture then … 1 alligator white vinegar lemon... Fish and chips, fried scallops, and Mahi Mahi with potacharain sauce but wife.

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