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These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Made with Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix, they’re packed with protein and nutritious pumpkin! Note: Makes 1 large bundt, 6 small loaves, 2 regular sized loaves, or 24 muffins! Mix together wet ingredients:. Again, wait until the pumpkin muffins have cooled before you take them out or eat one. 1/2 cup chocolate chips; 1/2 cup chopped walnuts (best if toasted first) Instructions: Preheat oven to 400° F. Grease a 12-cup muffin pan or insert paper liners. https://www.iheartnaptime.net/pumpkin-chocolate-chip-muffins Lightly grease 12 muffin cups and set aside. Especially when they are full of healthy ingredients to keep you feeling full and satisfied. This post may contain affiliate links. They wanted pumpkin muffins thus I happily pulled out a can of pumpkin and started baking. If you're in the mood for pumpkin recipes, you might also enjoy my Pumpkin Cobbler with Pecans, Pumpkin Chocolate Chip Cookies, and Moist Pumpkin Bread with Browned Butter Maple Icing. It's just as yummy! I did half with and half without. Fold in chocolate chips. If you love pumpkin bread then you are going to LOVE this easy chocolate chip muffin recipe, any time of the year! Yellow or white cake mix will also do; just add in some cinnamon and nutmeg. In a large bowl, place the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, baking soda and salt and stir to combine. Add dry ingredients and mix until just combined (the more you mix the higher will be the risk of having tough muffins); Lastly, add chocolate chips and fill muffin cases. They are a fall-inspired treat that is sure to please. The constant circulation of very hot air does this. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. Mix all ingredients (chocolate chips last). Fall's favourite veggie and chocolate are definitely a match made in heaven. Put the chocolate chips in. Pumpkin muffins make for a great dessert, after school snack or party offering. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Muniq Pumpkin Chocolate-Chip Protein Muffin Recipe. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 Keto Pumpkin White Chocolate Chip Muffins are low carb pumpkin spice muffins with yummy sugar-free white chocolate chips that caramelize as they bake. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. 20 mins. I’ve been making these super easy pumpkin chocolate chip muffins for ages. Line a 12-cup muffin tin with muffin liners and spray lightly with non-stick spray. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. Now mix it all together until blended well. With just the right amount of pumpkin pie spice, sweetness, and a pack of protein from Greek yogurt, these muffins make a delicious snack or afternoon treat. The combination of pumpkin and chocolate chips are a match made in heaven and these healthy pumpkin chocolate chip muffins are such a delicious treat. They’re made with cake mix and no … They are my FAVORITE. Total time. They’ll be a lot more dense and fudgy in the consistency and less light and fluffy like actual muffins are. AIR FRYER PUMPKIN CHOCOLATE CHIP MUFFIN TIPS: Brown Muffins - your muffins WILL BROWN in the air fryer. We've had a wave of cool weather here in London, Ontario. Mix the wet ingredients in a small to medium bowl. It really enhances the pumpkin’s aroma! Fold pumpkin mixture into the flour mixture. Just mix together and put in either greased or paper lined muffin tins. Chocolate Chip Pumpkin Muffins. Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat! Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Cook for 25 or so minutes and eat while the chocolate is … These delicious and kid-friendly low-fat Pumpkin Chocolate Chip Protein Muffins are great for quick breakfasts for afternoon snacks. In another bowl combine the pumpkin, milk, oil and eggs until the mixture is smooth. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. They will taste a lot more pumpkin-ish, and still work just as well as the chocolate. Fold in the dark chocolate chips if you'd like. So I was craving a bit of cool weather, comfort food yesterday and decided to whip up these amazingly delicious chocolate chip pumpkin muffins! The best part about this healthy muffin recipe is that you only need one bowl and a few simple ingredients — simple to make and easy to clean up. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. HOW TO MAKE HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS. Fill muffin cups 2/3 of the way full. Cook time. The chocolate chips will be perfectly melted in the muffins which will make it much softer. Preheat oven at this point too. Can you omit coffee? Melanie, I love your blog and your recipes. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! Save about ⅔ cup of chocolate chips for placing on top of the muffins. These chocolate chip pumpkin muffins are the perfect breakfast treat for busy mornings. Combine dry ingredients in a bowl. This post contains affiliate links. The infusion of real pumpkin puree makes these muffins nice and moist, and the seasonal spices are perfect for cooler weather. If making loaves, pour into greased pans and bake at 350 degrees for 1 hour or until knife comes out clean. Fall baking cannot be complete without baking pumpkin recipes. Line 12 muffin cups with muffin liners and spray with cooking spray. Chocolate Chip Substitutes – White or dark chocolate chips work just as well, so choose your fave. I’ve been making chocolate chip pumpkin muffins at least a couple times a month since fall began and they’re always a HUGE hit with my family and friends! Prep time. Set aside. Luckily it's still supposed to get warm again this weekend, but fall is in the air! Just be prepared that these muffins will out a bit darker or have more brown color on the tops then they would if you baked them in a traditional oven. Remember, these are not like regular muffins. These take my favorite type of muffin – chocolate chip pumpkin– and make them completely junky. Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. Chocolate chips: I like using the mini semi-sweet chocolate chips, but you could use regular chips or chunks in milk or dark chocolate, too. Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat.. Every year, I bake these delicious Chocolate Chip Pumpkin Muffins that are super kid-friendly. They’re perfect for a quick fall breakfast, brunch or snack! 25 mins . If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. First blend together butter and sugar until combined and nice and fluffy using a stand mixer or hand mixer. If you love pumpkin recipes, be sure to check out the BEST Pumpkin Bread Recipe! Instructions. Set aside. Place paper liners in a regular sized muffin pan. Pumpkin Chocolate Chip Muffins, incredibly fluffy and baked to perfection. The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every single bite. Bake at 350 degrees for 22-25 minutes until muffins spring back lightly when touched or a toothpick inserted in the center comes out clean. They are not burnt and still taste wonderful! Preheat oven to 400°F. A simple recipe to bake for Thanksgiving, it goes well for brunch or just dessert. Preheat oven to 400°. This recipe is definitely a keeper! Fold in the chocolate chips until mixed well. The homemade pumpkin spiced muffins are super easy to make, and are ready in well under 30 minutes from scratch. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Pumpkin Chocolate Chip Muffins Weight Watchers Chocolate Pumpkin Muffins {1 PointsPlus} Print. Makes about 2 1/2 dozen. The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. 1 large can pumpkin, 2 spice cake mixes, 2 cups chocolate chips. Easy Pumpkin Chocolate Chip Muffins are made with cake mix and on the table in 30 minutes. 5 mins. Mix together dry ingredients, including both flours, baking powder, salt, cinnamon, nutmeg, ginger and clove.Lay to one side. You absolutely can. Bake! Bake at 350 for 20 min. Step 3 If making muffins, fill greased or paper-lined tins 3/4 full and bake at 350 degrees for 20-25 minutes or until set. These easy one bowl pumpkin chocolate chip muffins are bursting with pumpkin flavor highlighted by semi-sweet chocolate chips. Holy cow are they ever good! But instant coffee powder here gives that extra flavour. However, any chocolate cake mix would work perfectly. In a bowl, stir together the cake mix, eggs, pumpkin and spices until smooth. Made without eggs or butter, they’re a great low-fat way to enjoy the cozy flavors of the season. Preheat the oven to 375°F. If you want something that will make these muffins a little more pumpkin flavored, we recommend using a spice cake mix. These Chocolate Chip Pumpkin Muffins truly are the best ever! You can also try a pumpkin bread, or a spicy ginger muffin. Instructions. Total time: ~20 minutes. You can never go wrong with baked goods when they involve pumpkin. Scoop batter into prepared muffin cups. Pumpkin Cake Mix Muffins (Pumpkin Chocolate and Pumpkin Spice) 5.0 from 1 reviews. Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. I’m sure this one is great also, but I wanted to share a quick and easy Pumpkin Chocolate Chip Muffin recipe with you. Grease your muffin pan with butter and fill your muffin pan with alternating layers of the pumpkin batter, chocolate chips, and cream cheese filling. These delicious Fall pumpkin muffins rise beautifully and are less dense than most low carb muffins. 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