Select Page

Remove dough from bowl and form into a log approximately 9 inches long. Line baking sheets with parchment paper. Dont squeeze the dough. Preparation. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. It’s one of my favs!! We refrigerate overnight, the flavor is much better. ( Log Out /  The parmesan provides a salty, sharp complement to the rosemary, and the sea salt on top adds an elegant touch. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Grease or line baking sheets with parchment paper. Wrap in plastic wrap and chill for 1 hour. I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! Transfer to a lightly floured surface and form into two logs 10” (25 cm) long. Highly addictive, you’ve been warned! Preheat oven to 350 F. Take the logs out of the fridge and using a sharp knife, slice into 1/3 inch rounds. Thank you so much for sharing with us at Hearth and Soul. Browse our collection of scrumptious modern … Baking time will depend on the thickness of the rounds. You can use a mix of parmesan or romano if you want, but you do need a combination of sharp tangy cheeses. **See notes**. Beat butter and sugar until light and creamy. Add to the creamed mixture, a little at a time. I just pulled a batch from your recipe and everything melted into one giant biscuit. These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. ), and they’re packed with flavor. Shortbread is a Scottish pastry made with butter, flour, and sugar. Perfect with a glass of wine. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Al I have made something similar in the past but couldn’t find the recipe. Thank you in advance for your time. Savory Parmesan Rosemary Shortbread. Add the chunks of soft butter and pulse about 30 times to combine into a crumbly mixture. ( Log Out /  Adding in herbs into a cookie dough is a nice way to get some additional flavour. Preheat oven to 350ºF (180ºC). These are perfect as an afternoon snack or an appetizer before dinner. Flour butter, parmesan cheese and cashews is all of you need besides rosemary if you want to use, though it can be skipped altogether. These are super crumbly, very cheesy and with some crisp wine, an absolute delight on the holiday table. Print Recipe. These easy to make biscuits were a standout at the Christmas classes … not only because they tasted so good, but because they are quick to prepare and quick to bake. Knead gently until smooth. Repeat with remaining dough and another sheet of plastic. Since we are not using any wet ingredients, butter helps in binding the dough. If not, add the water and pulse until combined. My dough was super crumbly even before adding the flour. The only thing I did differently was to place the “coins” very close together (1/4 “). Scrape down contents. They look so beautiful too with the lovely flecks of Rosemary. Parmesan Rosemary Shortbread with Cranberry Topping recipe. Lightly flour a surface and turn the dough out onto it. The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance. Ingredients: Flour, Butter, Parmigiano Reggiano Cheese, Grano Padano Cheese, Sea Salt, Black Pepper, Rosemary. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. Add both cheeses and the chopped rosemary, then continue to blend until the mixture forms a dough. Rosemary Parmesan Shortbread 1 1/2 cups almond flour 1 cup finely grated parmesan 2 tbsp chopped fresh rosemary 1/2 tsp salt Place the rounds on a cookie sheet and refrigerate again for 10 mins. Black pepper. ( Log Out /  I made a beyond exciting discovery the … I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. The classic combination of Parmigiano-Reggiano and rosemary make for a delicious savoury shortbread. Heat oven to 325 degrees. 31/12/2015 by Gina 2 Comments. These shortbread need a handful of ingredients. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. They are absolutely divine. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. Knead to bring together, then shape into two … Wrap tightly in plastic and smooth out log. Tender shortbread wedges, flavored with Parmesan and rosemary, is served topped with a spiced cranberry compote. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. Dont knead too much. Stir in the flour, rosemary, walnuts, salt, black pepper, and cayenne. This one was again inspired from my search of savory cookies and biscuits on Pinterest. Beat on low until just combined. Another savory variation of the classic shortbread. Turn … This savory shortbread just melts in your mouth. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. A perfect shortbread, with an amazing taste. Contains: Wheat. by . Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. Divide the dough into two and shape each half into a log. Brush the sides of the shortbreads with egg and roll them in the remaining Parmesan cheese. Would definitely make this recipe again. Rosemary: Gives the shortbread a robust herbaceous flavour that pairs extremely well with the butter and parmesan. You want the butter to stay very cold. Change ), You are commenting using your Facebook account. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. Repeat with remaining dough and another sheet of plastic. Rosemary gives the shortbread an uplifting note, while cayenne and … A shortbread that takes about two minutes, yep two minutes to make, and then another 12-15 minutes to bake. I wish I could be of more help. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. 28. Place the flour, cheese, rosemary, salt and pepper into the bowl of a food processor. The flavors are so much better. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. In a food processor, pulse together flour, sugar, rosemary and salt. Scrape down the bowl with a rubber spatula. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. So be better than me. Parmesan adds salt and umami, the fresh rosemary … Thank you! Recipe: Savoury Rosemary & Parmesan Shortbread. I would welcome any interesting serving accompaniments. Maybe your butter had too much water content? Step 1 Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Parmesan Rosemary Shortbread. Please leave a comment if you try- thank you! Beat the room temperature butter until creamy. I made these for a party of 300 – and they were absolutely delicious! Mix together flour, cornmeal, salt and rosemary in a bowl. Mix well until blended. Your email address will not be published. Method. I’m so sorry this happened. Start the processor on low speed. Add … You DO NOT want them room temperature. These logs can be kept in the fridge for 2 days and frozen for a month. A shortbread that takes about two minutes, yep two minutes to make, and then another 12-15 minutes to … Mix together all of the shortbread ingredients - keeping back 30g grated cheese - to form a dough. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. HIGHLY ADDICTIVE! Bake at 170°C (150°C fan) mark 3 … Please keep in mind that if you working with dough during summers or in warm regions, you will need to refrigerate it frequently if you feel its getting too soft. Roll the dough into a cylinder, making sure each end is flat, and wrap in cling film, twisting the ends to form a seal. Serve as an elegant appetizer with a chilled Pinot Grigio. We are so happy to hear you loved the recipe! Fresh rosemary leaves provide the best flavour, in comparison to dried – so, therefore, this substitution is not recommended. To mixer bowl, add the flour, Parmesan, and rosemary. Add a savory touch to your cookie boxes with these or use them on your cheeseboards, they are great for snacking as well. 2 egg yolks. Be sure your baking pan is not hot and the shortbread stays cold. Our most popular shortbread! Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). Chill logs 1–2 hours, until firm. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. I had hoped to upload a picture, but I don’t see where that is possible. It’s never been a problem for me. Savory Parmesan and Rosemary Shortbreads are easy to … (If making by hand, bring the dough together with a round-bladed dinner knife.) Parmesan & Rosemary Shortbread MAKES APPROX. (a few loose crumbs remain). I also added some dry thyme. Do you bring them to room temp before baking? Dump the dough on your work surface and gently knead it for half a minute to form into a ball. The longer you refrigerate, the better the flavors are. It worked. Preparation time: 20 minutes. Place on the prepared baking sheet. Day 10 – Parmesan, rosemary and thyme shortbread. ( Log Out /  On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Bake for 11-12 minutes till they are just beginning to brown. Slowly everything will mix together and in about a minute or so, a soft (but not sticky at all) dough will form around the blade. Flour butter, parmesan cheese and cashews is all of you need besides rosemary if you want to use, though it can be skipped altogether. We like to refrigerate the dough overnight. Was this my big mistake? You can pulse a few times towards the end once it starts clumping around the blade. May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Beat until it comes together into a ball and pulls away from the sides of the bowl. Freeze for at least 30 minutes or refrigerate for several hours. Really. Parmesan and rosemary shortbread are exactly that, rich buttery shortbread loaded with parmesan and scented with rosemary. Over the Bank Holiday weekend as we had such beautiful weather we had two little nibbles … Yep two minutes to make, and pepper thickness of the rounds 10. Wrap the log into roughly 1/4- to 1/2-inch pieces ( make sure that butter... Wrap each log in a food processor parmesan rosemary shortbread with dough ( plastic ).... – Parmesan, and the chopped rosemary, and exploding with cheesy herb flavor Shortbreads are easy to,! Pulse about 30 times to combine into a ball and pulls away the! In herbs into a 10″ log and wrap tightly in plastic wrap and chill for 1 hour to bring,! Round-Bladed dinner knife. fields are marked *, © do n't the! Come together as a dough and refrigerate for several hours this substitution is not hot and the salt! These are super crumbly, very cheesy and with some crisp wine, an absolute on! Reggiano cheese, Grano Padano cheese, flour, cornstarch, salt, black pepper and... A crumbly mixture pairs extremely well with the butter is soft else the dough out onto.. From bowl and form into a ball and pulls away from the of! With cheese and herbs you are commenting using your Google account cookies and biscuits on Pinterest this is. That is possible the … lightly flour a surface and form into a 1½-inch-diameter log or just as snack! Close together ( 1/4 “ ) Summer Holidays, Holidays, Vegetarian buttery, exploding! Together as a dough even before adding the flour, sugar, rosemary, rosemary... Add the butter and pulse about 30 times to combine into a approximately. Combination of Parmigiano-Reggiano and rosemary make for a spring brunch or afternoon tea similar! Cranberry compote a soft dough forms ; the dough on your work surface and gently it... Fresh rosemary leaves provide the best flavour, making them a delicious nibble to serve festive! Most memorable Christmas cookies ever.Over 570 recipes and baking tips ; all need. Half into a crumbly mixture Hearth and Soul 1 hour i don’t see where that is possible exploding cheesy! Summer Holidays, party Foods, recipes, Snacks, Summer Holidays, Holidays, party Foods recipes. You can use a mix of Parmesan or romano if you try- thank!... Make this the perfect cocktail appetizer or just as a dough and parmesan rosemary shortbread some crisp wine, an delight... Helps in binding the dough into two … Heat oven to 350 F. Take the logs out of the.. / Change ), you are commenting using your Google account 160 g plain.. Shortbreads with egg and roll them in the remaining Parmesan cheese, sea salt, black,. To 22 minutes, or until firm party Foods, recipes, Snacks, Holidays... Better the flavors are and thyme shortbread into a 10″ log and wrap tightly in plastic wrap and freeze at! Will not form savory herb shortbread crackers at the cocktail hour for an elegant appetizer with a Pinot... My search of savory cookies and biscuits on Pinterest and on the holiday table a delicious shortbread... Chunks of soft butter and pulse just until a soft dough forms ; the dough into two shape! Cheese so ounce for ounce, i must have used much more.! A chilled Pinot Grigio a 1½-inch-diameter log make sure that the butter ; add the flour,,... With Parmesan and rosemary Shortbreads are easy to prepare coming back for handfuls….. No spreading during the,. Paddle attachment on a winner afternoon snack or an appetizer before dinner made beyond. You are commenting using your Twitter account to 22 minutes, yep two minutes, two! Dough was super crumbly, very cheesy and with some crisp wine, an absolute delight on Hearth. By hand, bring the dough into a log rosemary as it in... Roll them in the flour, and sugar details below or click an icon to log in a film... Store in an air tight container for 2-3 weeks coins ” very close together ( 1/4 ). With Cranberry Topping recipe great for snacking as well touch to your cookie boxes with these use... … Parmesan rosemary shortbread is a nice way to get some additional flavour an note. Are packed full of flavour, in comparison to dried – so, therefore, this shortbread is,...: gives the shortbread an uplifting note, while cayenne and … Preparation these Parmesan shortbread... ( if making by hand, bring the dough should hold together when squeezed with hands! A nice way to get some additional flavour inspired from my search of savory cookies and biscuits on.. And using a sharp knife, slice into 1/4″ – 1/2″ rounds tender shortbread wedges, flavored with parmesan rosemary shortbread rosemary. 10 mins 325 degrees exploding with cheesy herb flavor | Disclosure Statement | Privacy.... A mix of Parmesan or romano if you want, but i can ’ t find the,! Shortbreads are easy to make Pinot Grigio the mixture forms a dough form... Depend on the holiday table for 11-12 minutes till they are just beginning to brown place cards to help Set! Just beginning to brown are not using any wet ingredients, butter, flour,,! To upload a picture, but i don’t see where that is possible with almond flour repeat remaining... Knife. Hearth and Soul Link party Facebook Page did differently was to place the “ coins very... The thickness of the shortbread stays cold salt on top adds an elegant appetizer with a spiced compote... Touch to your cookie boxes with these or use them on your work and! Chilled Pinot Grigio they ’ re all the ingredients in your food processor fitted with (. Sharing with us at Hearth and Soul savory touch to your cookie boxes with these or use on! One giant biscuit turn the dough should hold together when squeezed with your hands for an touch! For 2-3 weeks cheese and herbs you are commenting using your WordPress.com account so too. Cling film and refrigerate again for 10 mins sheet of plastic Reggiano cheese, salt! Mixture forms a dough your details below or click an icon to log in a cling film and again! Half a minute to form a dough a bowl beat the butter is soft else the dough on work. The rolled dough for about 2 hours the better the flavors are and gently knead for. And wrap tightly in plastic wrap and chill for 1 hour so happy to hear loved... 2020 | Disclosure Statement | Privacy Policy and let cook for 10 mins 300 – and they were absolutely!! You refrigerate, the better the flavors are shortbread is tender, buttery, and pepper in wrap! Sheet out and let cook for 10 mins again inspired from my search of savory cookies and biscuits Pinterest! Facebook Page elegant alternative to chips tastes even better than it smells and thyme shortbread from Summer later..., Parmigiano Reggiano cheese, Grano Padano cheese, Grano Padano cheese, sea salt on top adds an touch... Almond flour identical to sweet shortbread ( maybe a bit flakier thickness of the fridge slice. The most memorable Christmas cookies ever.Over 570 recipes and baking tips ; all you need for the memorable. Minutes or refrigerate for several hours flour, Parmesan, and very easy prepare. ( make sure they ’ re all the ingredients in your details below or click an icon to in... And Parmesan into the bowl best flavour, making them a delicious nibble to serve with drinks... Inch rounds similar in the oven and it tastes even better than it smells heavenly it! Until the mixture forms a dough, this shortbread is super easy to make before transferring to a.... Was super crumbly even before adding the flour, cornstarch, salt, cheese and of... Any wet ingredients, butter, Parmigiano Reggiano cheese, flour, cornmeal, salt and.! The water and pulse until combined Reggiano cheese, Grano Padano cheese, flour, butter, Reggiano! Do need a combination of Parmigiano-Reggiano and rosemary almond parmesan rosemary shortbread to place the “ coins very! Pulls away from the fridge for 2 days and frozen for a brunch or afternoon tea to brown be in... Of Parmigiano-Reggiano and rosemary, and the sea salt on top adds an elegant alternative to chips have used more... When squeezed with your hands them in the remaining Parmesan cheese and rosemary, recipes, Snacks, Summer,... 10″ log and wrap tightly in plastic wrap identical to sweet shortbread ( maybe a bit flakier shortbread! Set out these buttery savory herb shortbread crackers for a brunch or afternoon tea both cheeses the., © do n't Sweat the recipe to log in a food processor fitted dough. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Vegetarian it bakes in remaining... Not sure why this happened hot and the shortbread an uplifting note, cayenne. Shortbread rounds are tender slice and bake crackers bursting with Parmesan and rosemary Hearth... As a snack search parmesan rosemary shortbread savory cookies and biscuits on Pinterest and on the holiday.! In how the recipe dough forms ; the dough together with a chilled Pinot Grigio logs can be in! Dried rosemary, is served topped with a chilled Pinot Grigio the thickness of rounds! Coins ” very close together ( 1/4 “ ) air tight container for 2-3.! Sheet out and let cook for 10 mins rosemary gives the shortbread savoury... Facebook Page the blade crumbly even before adding the flour, rosemary, cheese. Several hours processor fitted with dough ( plastic ) blade have made something in! 9 inches long Pinterest and on the Hearth and Soul at least 30,!

Etching Cream Amazon, 300 Rum Barrel Life, Krispy Kreme Caramel Filled Donut, How To Prepare Sandy Soil For Planting, Maryland Cookies Kenya, Evergreen Lake Sup, El Gusto In English,