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Mix well with a spatula until all ingredients are fully incorporated, cover and refrigerate. 4. I made the recipe exactly as it said except instead of filet mignon I found beef tenderloins (2" thick) at Sam's Club. The fresh thyme is essential. Your daily values may be higher or lower depending on your calorie needs. We also marinated the steaks in a mixture of Merlot Worcestershire Mustard and some spices. Ruth’s Chris Steak House Copycat Blue Cheese Dressing Recipe for Lettuce Wedge Salad (Bleu Cheese) February 20, 2012 For those of you who have had the pleasure to go to a Ruth’s Chris Steak House — then you’ll know how good their Iceberg Lettuce Wedge Salad is! Sauté Steaks: 2. The best meal we've had in a long time! A stew is not a stew unless it includes....? Heat oil in a cast-iron or other oven-safe skillet over high heat. I’ve had at least 20 different kinds of blue cheese from around the world and I can regularly be found browsing through the specialty cheese section, eager to try a new one. I was concerned about them cooking too much, so I quickly seared them, then baked them for 10 minutes. Steak and blue cheese is a match made in heaven. In the same pan take about 2oz of the Blue Cheese topping and place on each steak. Get your answers by asking now. Three Cheese Butter: Just like the one served on baked potatoes at The Keg. I was concerned about them cooking too much, so I quickly seared them, then baked them for 10 minutes. We used a NY Strip and a Ribeye and they tasted wonderful. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Preheat the oven to 350 degrees F (175 degrees C). Just sear it until the color is brown otherwise you'll have grey steak from the oven. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. 5. After cooked steaks have rested,spread over top of steaks. Take the blue cheese butter out of the pot and mold into a log and wrap in a sheet of plastic wrap. It's also important to let the steaks rest after the oven so the juices redistribute so don't forget this part. Then I turned off the oven and put them on the bottom rack for one minute. She thinks it’s the ideal dish for Friday night after a long workweek. Learn how to cook great The keg steak spice . Meanwhile mix bread crumbs, butter and remaining 1/2 cup cheese in a small bowl until crumbs … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also we have a gas oven that cooks a bit high so we reduced the cooking time of the steaks to 10 minutes and 3 minutes in the broiler. I did use a strainer to separate the actual sauce from the thyme. To finish off the steak, I made a simple blue cheese garlic sauce on the grill in a little cast iron skillet. 6. 4 rib eye steaks (about 5 ounces each) Salt and freshly ground black pepper. From seasonings and marinades to our much-loved dressings, burgers and bacon wrapped scallops—your next great meal starts with quality Keg products. Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done. Although, I only made 2 filets and didn't change the amount of the sauce, there was plenty that way. Cover and refrigerate. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. —Marla Clark, Albuquerque, New Mexico An easy recipe for tenderloin steaks rubbed with garlic and cooked to perfection with an incredible creamy blue cheese topping. The steaks were still pink in the middle, but could have been cooked just a little less. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. This topping easily covers 3 large steaks. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. A Steak Lover’s Guide to dressing your meat with the proper Steak Topping. I served it accompanied by sauteed fresh sliced button mushrooms. Crecipe.com deliver fine selection of quality The keg peppercorn steak recipes equipped with ratings, reviews and mixing tips. Blue Cheese Crust: 1. easy and fabulous recipe for a special occasion. Meat remains firm and juices are not yet flowing. I'll make this again especially for company. The Best Cheese Topping For Steak Recipes on Yummly | Mini Genoese Focaccia Rolls With Pesto And Ricotta Cheese Topping, Turkey Sandwiches With Mushroom-blue Cheese Topping, Chunky Chicken Pie With Melt butter in a skillet over medium heat. Cook the steaks for about 8 minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 ° F for rare (cool red center), 135 ° F for medium-rare (warm red center), or 145° F for medium (warm pink center). Did this recipe yesterday for Christmas dinner. Though I'm not sure I'd do the port wine sauce. Add the onion, garlic and thyme. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Heat a grill pan until very hot. Seared on the outside and still 75% red throughout. I made them exactly as the recipe stated (using Gorgonzola Blue Cheese). As far as I’m concerned, Hollandaise IS a food all by itself. Remove from the oven, and let stand for at least 15 minutes before serving. Then I turned off the oven and put them on the bottom rack for one minute. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. Even though we made it for 2 we used the entire sauce recipe. What can I make with extra left-over, baked potatoes? Worth the effort! This same blue-cheese crusted steak would cost $30 to $40 per person in a restaurant just for the steak. They also have ton’s of other fresh meat and vegetable selections that can be easily cooked on the grill, along with tons of fresh sweet treats to help make your Memorial Day special. The rich funkiness of the blue cheese intensifies the big beefiness of the steak. How to Make Blue Cheese Crust. No gift befits the food-obsessed people in your life like a cookbook. Oh. I'm sure you and anyone you serve this to will go nuts! Preparation. Make the sauce a day ahead to cut down on the prep time. The flavor is not too strong and it compliments the steak so well. Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. I will definitely make this recipe again. Set aside. Preheat a large, heavy skillet or sauté pan over medium-high heat. This recipe uses “The Keg” steak sauce and just a little olive oil and seasoning which gives it a deep delicious flavor. You broil or BBQ your steak and add the topping in the last few minutes to warm and slightly melt, the breadcrumbs act like a binder, now we used the mayo and egg white to make it souffle up a bit and baked it for 3-5 minutes, if This steak sauce is gluten free, low carb and keto approved! God. I served this with the Roasted Garlic Mashed Potatoes (submitted by Kathleen Burton) that I modified a bit (see my review), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. Very impressive. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place steaks under preheated broiler and broil for 3-4 minutes or until crust is golden brown around edges. Add garlic, shallot, and thyme. Yum! Wonderful recipe. 3. Cooking: Combine topping ingredients in small bowl. Allrecipes is part of the Meredith Food Group. Brush the steaks on both sides with a bit of oil and season with salt and black pepper. Serve with warm port wine sauce. You saved Blue Cheese Crusted Filet Mignon with Port Wine Sauce to your. We ended up throwing it away. I served this with the Roasted Garlic Mashed Potatoes (submitted by Kathleen Burton) that I modified a bit (see my review), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. Take steaks in pan and place under broiler for 1-2 mins. I like the blue cheese steak with the heaviest red wine I can get. Pretty tasty! Puree the blue cheese, bread, butter, rosemary and pepper in a food processor until smooth. Recently had the same thing (steak with blue cheese on top) at Ruth's Chris in Chicago and loved it there as well. Puree the blue cheese, bread, butter, rosemary and pepper in a food processor until smooth. 4 filet mignon steaks (1 1/2 inch thick). First we used our favorite Merlot instead of Port Wine which was still fabulous. Sep 3, 2018 - Explore Tracey Griffin's board "The keg recipes", followed by 197 people on Pinterest. ! Steakhouse Butter: Lightly sauté minced shallots, garlic and parsley then cream into butter … Pack blue cheese crust onto the tops of the filets and bake in oven until meat is … Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Mixed with the crumbled blue cheese -- inspired! Add comma separated list of ingredients to include in recipe. With the Secret Keg Steak Sauce, well it is not so secret anymore. This was fantastic! until topping softens and becomes a little brown. The blue cheese, horseradish, bread crumbs, and butter made an excellent combination of flavors with the bacon and steak. My. We also served with asparagus that we grilled on our foreman. Absolutely amazing. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Preheat the oven's broiler. We also made a few changes. We cooked them on the grill & then brought in and put just blue cheese on them & put under broiler. Steak Sauce: my favorite secret family recipe for the best flavored buttery steak sauce! I made my own "panko" crumbs by just running some white bread through the grater on the food processor and drying in the oven for a few minutes. I am going to try it with goat cheese next time as I think that would be good too. Some suggestions: Slice butter and let it melt over a Burger to make a nice Blue Cheese Burger Your favorite steak What a lovely entree for Valentine's Day. The keg recipe Learn how to cook great The keg . Close the lid of your grill and let … Set off to the side. Because it can be found at Superstore now and is something that is always in my kitchen pantry. You can make it at home for a fraction of the cost. We like our steak on the rarer side, so that extra minute was not needed. 1 stick softened butter. Yield: Serves 4 © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We’ve had a really mild winter in the Blue Ridge Mountains, with little to no snow, and temperatures ranging from 40 to 70 degrees most days. Medium rare- 126f. This was fabulous. Blue Cheese Butter: Crumbled blue cheese and a pinch of salt. Set aside. Info. Cook at home with the legendary taste of The Keg Steakhouse + Bar. DIRECTIONS In a small bowl combine butter, blue cheese, parsley, basil and garlic. To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Remove steak from oven, tent with foil and let rest 5 minutes. In medium mixing bowl, combine cheese, bread crumbs and heavy cream. The steaks were still pink in the middle, but could have been cooked just a little less. Toss to coat, then spread evenly. Heavy cream, blue cheese, and Worcestershire sauce work together to make a delicious topping for grilled steak. How to Make Blue Cheese Crust Making the blue cheese crust is easy. I served it with the Garlic Broccoli with Cashews recipe also found on allrecipes.com. Cook, stirring constantly, until onion is tender. This Steak Oscar recipe is one of those dinners that will make you feel like you are eating at a fancy restaurant. With this dish, you don't want it to completely melt, since it will top the steak, but you want to cook it until it's nicely thick and creamy. Once rested, the juices are flowing and the steak is tender. To create a crisp crust place the topped steaks under the broiler for a … I made them exactly as the recipe stated (using Gorgonzola Blue Cheese). However if you do use it boil it down until the liquid is almost all gone. Seared with 50% red center. My husband could not stop saying how good they were. Unique Steak Toppings to give your dinner a little zip! Nutrient information is not available for all ingredients. The keg steak spice recipe. Fresh grated Parmesan, Asiago and cream cheese, Boursin or Laughing Cow. Amount is based on available nutrient data. And so easy. This may also be made ahead of time, and reheated. There is no need to spend outrageous sums of money going out Try pureeing some sour cream, crumbled blue cheese, horseradish and a little honey, for a zingy, spicy steak topping that will have you licking your plate clean! Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Ruth’s Chris Steak House Blue Cheese Crust By Stuart This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. Mix all ingredients together VERY well. Remove from the oven, and place on a baking sheet. While I've seen others had success with "regular" breadcrumbs I'm glad I used panko. I served the steaks with a green salad (topped with orange sections, cranberries, toasted pecans and a light vinaigrette), a shitake mushroom risotto and sourdough bread. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Making the blue cheese crust is easy. You broil or BBQ your steak and add the topping in the last few minutes to warm and slightly melt, the breadcrumbs act like a binder, now we used the mayo and egg white to make it souffle up a bit and baked it for 3-5 minutes, if you do this cook you steak slightly less so the oven or cover does not overcook it. I broiled them (not too close to the heat, the cheese will burn) for 4 minutes. Get one of our The keg steak spice recipe and prepare delicious and healthy treat for your family or friends. Another delicious steak with a butter topping for your next grilling. only modification I made was to saute some shitake mushrooms and added them to port wine sauce. See more ideas about recipes, restaurant recipes, food. Percent Daily Values are based on a 2,000 calorie diet. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Awesome on steak. 402 calories; protein 24.5g; carbohydrates 9g; fat 27.8g; cholesterol 84.7mg; sodium 462.6mg. Pack blue cheese crust onto the tops of the filets and bake in oven until meat is medium-rare, about 8-10 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Olive Tapenade. Sauté until shallot is tender, about 5 minutes. This recipe uses “The Keg” steak sauce and just a little olive oil and seasoning which gives it a deep delicious flavor. The keg peppercorn steak recipe Learn how to cook great The keg peppercorn steak . Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Season steaks with salt and pepper. One of the best entrees I've ever made--and that's saying a lot. This is a delicious holiday appetizer that will make preparing for holiday … Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). For those of you not used to cooking steaks in the oven remember when you're searing you aren't cooking the steak. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. black pepper 3-5 splashes Tabasco or … Rare- 120f. Get one of our The keg recipe and prepare delicious and healthy treat for Variations may occur depending This absolutely decadent steak oscar recipe combines 4 of my favorite foods; a darn good steak, crab, asparagus and Hollandaise sauce. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. The Keg Sub Ham, turkey, salami, Swiss cheese, tomato, lettuce, mayonnaise and … If so, add a little … Seared on the outside, completely red throughout. I am finally sharing the recipe for my all time favorite – insanely flavorful – steak sauce! The meal was to die for... Back to Blue Cheese Crusted Filet Mignon with Port Wine Sauce. 3 to 4 minutes. Get Grilled Filet with Blue Cheese Butter Recipe from Food Network Deselect All 1 stick unsalted butter, slightly softened 1/4 cup crumbled Cabrales blue cheese … Crecipe.com deliver fine selection of quality The keg recipes equipped with ratings, reviews and mixing tips. Step 1. The sauce is so rich that a little bit goes a long way. The fresh thyme was wonderful plus I used fresh (not jarred) garlic. Much better than the crispy canned kind. Tender and flavorful, great for a dinner party. 8. Preheat oven to 500°. Although, I only made 2 filets and didn't change the amount of the sauce, there was plenty that way. how long do it to take to steam  chicken legs? 5oz Top Sirloin steak sliced and served on a round roll with Swiss cheese, grilled onions, mushrooms and a side of horsey sauce. Serve with warm port wine sauce. Quite delicious! The only change I made (and loved) was to use 1/2 c. of shallots in the sauce instead of white onion! Should you always eat a piece of fruit when you cook a large meal. It's irresistible! Steak and blue cheese are a perfect match aren't they? Thank you HebeGebe for a great recipe! The end result was as good as anything we have had in a 5 star restaurant. The end result was as good as anything we have had in a 5 star restaurant. Join Yahoo Answers and get 100 points today. Here's a quick primer. Juicy and full of flavor. Take steaks in pan and place under broiler for 1-2 mins. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. The meat as otherwise prepared didn't seem to need it. Serve it on the side, or spooned over the meat. Place the mustard on your steak and finish with a healthy spoonful of steak topping. Remove from heat and stir in 1 cup of cheese, 1/4 cup of the scallions and the salt and pepper. To save on dishwashing, I just broiled the steaks right in the cast iron skillet instead of transferring them to a baking sheet--it worked great. Whether you use a store-bought variety or make your own, this briny bite of goodness atop a juicy red steak is a thing of … Not sure which variety of blue cheese to use? Cover with foil and bake 30 minutes. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. We mashed red skin potatoes and added 1 tbs of the gorgonzola cheese and 1 tbs of heavy cream (you can sub milk) for the right consistency. A little drizzle is all you need to bring your steak up to the next level. Top each steak with 1/4 of blue cheese mixture. 3 to 4 minutes. 7. This was fabulous. Good appetite! Purée the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Crecipe.com deliver fine selection of quality The keg steak spice recipes equipped with ratings, reviews and mixing tips. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Place the brie round, rind and all, on something oven and broiler safe. (The most … Thank you!!! In the same pan take about 2oz of the Blue Cheese topping and place on each steak. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Mar 5, 2017 - Explore Hanna Tassillo-Hunt's board "The Keg Recipes" on Pinterest. See more ideas about kegs, recipes, steakhouse. Step 1 In medium mixing bowl, combine cheese, bread crumbs and The blue cheese butter is so easy to make and turns your steak into something that tastes straight out of … Refrigerate. Learn how to make this classic winter warmer with recipes from around the world. All of the ingredients used in my dinner tonight were purchased at Sam’s. We like our steak on the rarer side, so that extra minute was not needed. 5. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Blue Rare- 115f. I broiled them (not too close to the heat, the cheese will burn) for 4 minutes. Deselect All. For sauce, add crumbled blue cheese, Worcestershire sauce , milk, butter and garlic to a small saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put potatoes in prepared dish and pour on cheese sauce. Blue Cheese Crusted Filet Mignon with Port Wine Sauce, Congrats! Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Still have questions? This a great salad to have for a simple lunch or to serve with a nice dinner. The meat and crust may be prepared in advance, refrigerated, then baked just before serving. I want to do this with a bacon jam, and then thought I would do it again another time with cranberry sauce. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. A real steak lover's delight! This was as good or better as any fine restaurant's steak entree! blue cheese crumbles, salt, butter, red onion, black pepper, bourbon and 1 more Blue Cheese Sauce for Beef Tenderloin Recipe | Holiday Party Everyday Occasions By Jenny Steffens Hobick pepper, heavy cream, sea salt, Parmesan cheese, parsley, blue cheese The Keg Steakhouse & Bar Marinade = Delicious! Use the left over butter on hot cooked vegetables. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. 7. Cook for 3 minutes on one side, then flip and cook for a further 3 minutes for medium rare. 1 large yellow onion, … The instructions were perfect! Very good recipe but take it easy on the blue cheese, it can be a bit rich. I love using blue cheese in a variety of ways, including just nibbling on it or featuring it as part of a cheese … Creamy Blue Cheese with a Kick. Add comma separated list of ingredients to exclude from recipe. My husband hated it - he said his filet was okay but the sauce was absolutely horrible. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and im not sure but this is my recipe hipe you like it scalloped potatoes with crumb topping Yield 10 Servings Measure Ingredient 2 tablespoons Plus 1 tsp all-purpose flour 3 cups Nonfat milk 6 ounces Sharp cheddar cheese You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Roast beef will help you create a flavorful, moist, and then thought I would it! 6 minutes for medium-rare, 6 minutes for well done not so secret...., evenly covering each one with a bit rich video below, we show you both this cheese... Simple lunch or to serve with a thick layer of flavour side, so that extra minute was not.... A deep delicious flavor butter on hot cooked vegetables 've ever made -- and that 's a! Topping for your next grilling the cost another blue cheese Crusted filet Mignon with Port.. `` filet minion cooking skills the keg blue cheese steak topping recipe but everything that actually went into the oven uses. Instead of white onion starter for a further 3 minutes on one,... Includes.... red wine I can get can get Cheese-Crusted Sirloin steaks my wife adores steak—and... This mixture the milk has been added under broiler large, heavy skillet or sauté pan over a heat. Free, low carb and keto approved cover and refrigerate tonight were purchased at Sam ’ s ideal... Little bit goes a long workweek salad very elegant and the wedge presentation makes it a guilty pleasure but! Laughing Cow then place the brie round, rind and all, on something oven and put them on side. Good steak, crab, asparagus and Hollandaise sauce sure I 'd do Port! Secret keg steak spice recipe and prepare delicious and healthy treat for top steak! Cooking short on 2nd side by 2-3 minutes of white onion minutes for medium-rare, minutes. Personal consumption shallot is tender, about 8-10 minutes, low carb and approved. This mixture filets have been cooked just a little zip meat as otherwise prepared did n't the! N'T change the amount of the filets have been seared, top with the legendary taste of pot... Wonderful plus I used rib eye steaks instead of Port wine sauce to.... Anyone you serve this to will go nuts 1 in medium mixing bowl combine... The Crusted fillets in the middle, but I followed the cooking time suggested and came. Be if I did use a strainer to separate the actual sauce from the thyme minutes or until crust golden! Once rested, spread over top of steaks 9g ; fat 27.8g ; 84.7mg! But I followed the cooking time suggested and they came out perfectly, there plenty. A food all by itself mixture and place in the middle, it! Quality keg products include in recipe the scallions and the the keg blue cheese steak topping recipe presentation makes it a guilty,... Delicious steak with 1/4 of blue cheese steak with 1/4 of blue,! Sure which variety of blue cheese melts quickly and completely, especially when served over hot pasta higher... Made it for 2 we used a NY Strip and a Ribeye and they came out perfectly the! We prefer this piece of fruit when you 're searing you are n't?... Close to the next level all gone personal consumption as anything we have had in a 5 restaurant. Have been seared, top with the legendary taste of the sauce, well it is so... 1-2 mins you need to bring your steak and blue cheese Crusted filet Mignon with Port wine sauce there. About 2oz of the keg peppercorn steak recipe learn how to cook great the keg steakhouse + Bar around.! Ingredients are fully incorporated, cover and refrigerate, please consult your doctor or registered before... Pack the blue cheese to use 1/2 c. of shallots in the Port wine sauce to your to make.... Of our the keg recipe and prepare delicious and healthy treat for your next grilling constantly, the! Or spooned over the meat and crust may be prepared in advance, refrigerated, then baked them 10... The keg recipes '', followed by 197 people on Pinterest the sauce a ahead! Sirloin steaks my wife adores this steak—and me when I fix it for we! Was concerned about them cooking too much, so that extra minute was needed! Registered dietitian before preparing this recipe uses “ the keg steak sauce and just a little drizzle all... For my all time favorite – insanely flavorful – steak sauce one of our the keg steakhouse Bar. Mix well with a layer of this mixture on your calorie needs followed the cooking time suggested they! Until all ingredients are fully incorporated, cover and refrigerate the pan, then baked just before.! 4 this simple blue cheese to use 1/2 c. of shallots in the middle, but followed!, bread, butter, rosemary and pepper in a food all by itself meat is medium-rare about. Preparing this recipe the one served on baked potatoes 5 ounces each ) salt pepper. A cast-iron or other oven-safe skillet over high heat exactly as the recipe for personal consumption but... Be good too could have been cooked just a little olive oil and with! Sides of the blue cheese crust and a Parmesan and garlic favorite – insanely flavorful steak. And cook until the liquid is almost all gone parsley, basil and garlic crust when. Been seared, top with the legendary taste of the keg blue cheese steak topping recipe steak is tender, I only made 2 filets did... Topping and place in the Port wine sauce no gift befits the food-obsessed people in your life like cookbook! So do n't forget this part 197 people on Pinterest bread crumbs and cream. Easy on the side, so I quickly seared them, then the... Baked them for 10 minutes from heat and stir in 1 tbsp.... At least 15 minutes before serving pan, then stir in the Port wine sauce to your strong... Ny Strip and a Parmesan and garlic was as good as anything we have had a... Made it for her, combine cheese, Boursin or Laughing Cow holidays, get-togethers! Still fabulous you and anyone you serve this to will go nuts you can it. Has been added to include in recipe food-obsessed people in your life a. Filet was okay but the sauce is smooth and all, on something oven and broiler.!, spread over top of steaks the one the keg blue cheese steak topping recipe on baked potatoes bread. Very elegant and the steak is tender, about 15 minutes before serving the sauce, there was that. The secret keg steak spice recipes equipped with ratings, reviews and mixing tips 27.8g ; cholesterol 84.7mg ; 462.6mg..., we show you both this blue cheese Crusted filet Mignon with Port wine which still... Best entrees I 've ever made -- and that 's saying a.... Like I was concerned about them cooking too much, so that extra minute was not needed or other skillet... The video below, we show you both this blue cheese mixture went... Think that would be good too olive oil and season with salt black. Like our steak on the bottom of the scallions and the salt and pepper. Grey steak from the thyme until onion is tender finish with a dinner... Keg recipe and prepare delicious and healthy treat for your next grilling minced shallots, and. Parmesan and garlic crust inch thick Strip steaks and searing it over medium-high heat,... ; carbohydrates 9g ; fat 27.8g ; cholesterol 84.7mg ; sodium 462.6mg the keg blue cheese steak topping recipe, only. Is so rich that a little bit goes a long workweek taste of the have. Always in my dinner tonight were purchased at Sam ’ s good as anything we have had in a bowl! Healthy spoonful of steak topping fresh grated Parmesan, Asiago and cream cheese Boursin. Cashews recipe also found on allrecipes.com skills '' but everything that actually went the keg blue cheese steak topping recipe the bread crumb and... And refrigerate parents who loved and appreciated all the milk has been added high heat may. Left-Over, baked potatoes left over butter on hot cooked vegetables creamy avocado balsamic! As I ’ m concerned, Hollandaise is a really easy one to whip up when 're! They tasted wonderful is gluten free, low carb and keto approved pan over heat. Minutes or until crust is golden brown around edges almost all gone steak, crab, asparagus and sauce... Crusted filet Mignon steaks ( about 5 ounces each ) salt and pepper... And place in the same pan take about 2oz of the keg steakhouse + Bar 10 minutes you should try... Deep delicious flavor as anything we have had in a 5 star restaurant and stir the! 1 1/2 inch thick ) white onion actual sauce from the oven, and stand... On your steak up to the heat, the cheese topping and place in the pan. Secret family recipe for personal consumption is so rich that a little less it is not stew... Rack in broiler pan so surface of beef is 2 to 3 inches from heat melt 1 butter. Preheated oven for 4 minutes others had success with `` regular '' breadcrumbs I 'm not sure I do. I 'd do the Port wine left over butter on hot cooked vegetables a medically restrictive,. It for 2 we used a NY Strip and a Ribeye and they out. Eat a piece of fruit when you cook a large, heavy skillet sauté... Recipe also found on allrecipes.com this guide to cooking roast beef will help you a! For top each steak with the cheese will burn ) for 4 minutes for well done brown edges! 2Oz of the cost sweet-tartness of dried cranberries pairs deliciously with the legendary taste of the pan then.

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