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This recipe has been super popular on Pinterest so thought it was time this oldie but goodie recipe post got a quick makeover with even more tips and information to help you make the perfect dump cake this fall. Drizzle sweetened condensed milk over the dry cake mix. This recipe has been so popular on Pinterest but I would love to hear if you enjoyed this simple Pumpkin Dump Cake in the comments below! Hmmm that doesn’t sound quite right. To prevent batter escaping from the springform pan, cover the bottom and 1-inch up the sides of the pan with aluminum foil. Top with dessert topping (optional) before serving. You could also add a little of another extract or flavored liqueur. Prepare cake mix according to package instructions and bake in 9x13 pan as directed on package. Note: I added a 1/2 tsp of allspice to this recipe. I have made this 3 times and each time it has come out perfect. … I know the name “dump” cake sounds a little crazy, but don’t worry, they are easy and delicious. Sweetened condensed milk is condensed milk where 60% of the water has been removed and sugar is added. I personally like to store it in the fridge so it lasts longer. Spread whipped topping over the cake. The nuts also give a nice crunch which is perfect! I love it because it's so each to make (no pie crust to mess with). Preheat oven to 350°F, spray... one cup of cake mix for topping and set... base, combine pumpkin, condensed milk, brown sugar, pie spice... sprinkle with powdered sugar. It is kind of rich, so small slices are probably perfect. Amount is based on available nutrient data. Pour the pumpkin mixture into the prepared pan and spread into an even layer. Pour into a greased 9×13 casserole dish or cake pan. Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. I haven’t tested all possible substitute ingredients so can’t guarantee how well they’ll all do if you make a lot of changes. I will definitely make this again. I’ll let you know how it comes out. the top was kinda flat tasting. Be sure you use unsweetened pumpkin and not pumpkin pie filling. Right … This Pumpkin Dump Cake is a great combo of pie, cake, and cobbler all in one. Supercook found 226 cake mix and condensed milk recipes. Preheat oven to 350 degrees F. Lighty butter a 13x9-inch baking dish or spray with nonstick spray. This was easy to make and pretty good although in my opinion it could be improved. You might also need to make a homemade sweetened condensed milk substitute, and also use a milk (almond milk or coconut milk) and butter substitute. Remove the parchment paper. Pumpkin Dump Cake, learn how to make a dump cake that is a cross between pumpkin pie, cobbler, and cake. I kind of liked it cold like pumpkin pie. SNAPPY TIPS: I have read that cake mixes with pudding in the mix do not work as well for dump cakes, so you may want to find a cake mix without. But i didn’t feel ok about bringing it to work with obvious dry cake mix circles in the dish. Preheat oven to 350 degrees F. Lighty butter a 13x9-inch baking dish or spray with nonstick spray. I used Splenda instead of sugar low fat condensed milk and egg substitute. Again, I haven’t tried it, but it might work ok. You saved Pumpkin Pie Cake with Yellow Cake Mix to your. Add comma separated list of ingredients to exclude from recipe. Start with a box of yellow cake mix and using the recipes below create a new gourmet favorite! You can serve this Pumpkin Dump Cake warm, at room temperature, or even cold. Sorry it didn’t turn out for you and thanks for the feedback. Generally speaking, you don’t need any mixing bowls. i followed the recipe.but used pecans instead of walnuts.maybe that was why. Place 2 cups biscuit mix in large bowl. Excellent! Information is not currently available for this nutrient. Easy Chocolate Turtle Cake. https://www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 Thank you for sharing. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. I will make this again but use at least half of the butter. I have used a spice cake caramel cake and yellow cake. I made this today for a Halloween potluck tomorrow at work, and followed the recipe exactly. Pour the melted butter as evenly as possible across the top. When the cake is out of the oven, use the blunt end of a wooden spoon to poke holes over the surface of the cake. Your daily values may be higher or lower depending on your calorie needs. You can also add a little butter melted butter if needed to cover the cake mix so that it's not dry after being baked. Save my name, email, and website in this browser for the next time I comment. Combine thawed strawberries and strawberry ice cream topping; mix well. Dump cakes are a great way to feed a crowd! Two cans of condensed milk scares me. Preheat oven to 350 degrees F (175 degrees C). I did not like this at all. I have only made this in the oven, but you might be able to make this in a slow cooker (crockpot). (For your shopping convenience, this post contains affiliate links.). Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins). 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip. Quick and easy my kind of recipe. I may use extra large eggs or 4 instead of 3. Great when topped with whipped cream or nondairy whipped topping. Sprinkle the dry cake mixture evenly over the top of the pumpkin mixture. Beware: condensed or sweetened condensed milk is NOT evaporated milk. You probably have all the tools you need for this recipe but here are just a few that come in handy…, (scroll down to bottom of post for full printable recipe card with measurements). She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. Hope it works out ok for you! In a large bowl, whisk together the pumpkin, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger and salt. This simple fall dessert recipe is a great easy option for parties, potlucks, and even Thanksgiving! The finished product produced a cake with several areas of just dry cake mix. Low-Carb – There is a lot of sugar and flour in this so it would be tough. I have used a spice cake caramel cake and yellow cake. Either the butter/ milk ingredient doesn’t cover the whole cake mix on the top or the pumpkin mixture on the bottom doesn’t provide enough moisture for All of it to incorporate. This post was originally published in September 2018, but updated in November 2020 with additional information. would not make again. Line a 9 x 13 inch pan with parchment paper. You’d have to adjust the sweetened condensed milk or try evaporated milk instead. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. I just updated the post with a few notes trying to make it a little more clear about covering the top of the cake mix. Instead of pumpkin pie spice, you can use your favorite pumpkin spice, cinnamon, or spice combination. Can I make this vegan/vegetarian/low carb/gluten-free? amzn_assoc_region = "US"; Reviewed by millions of home cooks. Drizzle sweetened condensed milk over the dry cake mix. I haven’t tried adding a cream cheese or cheesecake swirl in with the pumpkin but bet that would also be delicious. My cake pans seem very full and it was the correct size. Good Flavor great idea but way too much butter. You have to make sure most of the mix gets wet. Some traditional rice pudding recipes use lots of sweetened condensed milk, but this one uses just 1/3 cup sugar for a not-too-sweet treat. While cake is in the oven, mix pudding mix with 2 cups of milk. Meanwhile, mix sweetened condensed milk and caramel … And much easier too! SNAPPY SUBSTITUTIONS: Instead of pecans you can use your favorite nut or mix-in such as walnuts, toffee chips, chocolate chips, or cinnamon chips. Thanks for the great recipe! How long will the dump cake last? Add comma separated list of ingredients to include in recipe. Spoon evenly over cake and into holes. This homemade, Serve with coffee, tea, or your favorite fall drink. This dump cake does take a long time to bake so I’d recommend checking on it every now and then and bake it a little longer than you think to make sure the pumpkin is set. (For easier storage - I don't use paper on the bottom just a little oil. Congrats! Don’t make a lot of substitutes if you can. BUTTER/MILK: Be sure to try and cover as much of the dry cake mix as possible. Instead of pumpkin pie spice you could use your favorite fall spice blend or cinnamon. Percent Daily Values are based on a 2,000 calorie diet. Each time I made it everyone loved it. I was concerned about the amount of butter/milk coverage because other dump cake recipes call for more butter. No need to bake 100% from scratch (and no one will know you cheated and used a mix!). What happens if you use pumpkin pie filling? Spread dry cake mix over the top. Dried lavender, used judiciously, adds just the right amount of floral essence to lend an air of elegance, while blueberry jam spooned on at the end brightens with a tangy, fruity lift. In a large mixing bowl whisk together the pumpkin, sweetened condensed milk, eggs, vanilla, pumpkin pie spice, and salt until well combined. This. Ingredients: 13 (cinnamon.. egg.. milk.. pecans.. puree.. spice...) 4. Stir in cherry mixture. I used Splenda instead of sugar low fat condensed milk and egg substitute. 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